Matcha Mug Cake Recipe
Indulge in a delicious and fluffy matcha mug cake made in just a few minutes. This easy recipe brings together the unique flavors of matcha and the convenience of a mug cake. Perfect for a quick dessert fix or a relaxing treat.
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon matcha powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, matcha powder, and baking powder.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth.
- Microwave the mug on high power for 1 minute and 30 seconds, or until the cake has risen and cooked through.
- Let the mug cake cool for a few minutes, then enjoy it directly from the mug or transfer it to a plate.
Prep time: 5 minutes
Yield: 1 serving
This matcha mug cake is a quick and easy dessert that perfectly captures the earthy and subtly sweet flavors of matcha. The combination of all-purpose flour, matcha powder, and baking powder creates a soft and fluffy texture, while the milk, vegetable oil, and vanilla extract add moisture and depth of flavor. In just a few minutes, you can whip up a warm matcha mug cake that will satisfy your sweet tooth and provide a comforting moment of indulgence.
Nutritional information: Calories: 280, Fat: 10g, Carbohydrates: 43g, Protein: 5g
Indulge in the delightful flavors of matcha with this easy and quick mug cake recipe. The vibrant green color of matcha adds an appealing visual element to the cake, while the distinct taste of matcha enhances the overall flavor profile. Whether you’re a matcha lover or just curious about trying something new, this recipe is a must-try!
To begin, gather your ingredients: all-purpose flour, granulated sugar, matcha powder, baking powder, milk, vegetable oil, and vanilla extract. These pantry staples are readily available and ensure a delicious cake.
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, matcha powder, and baking powder. This step ensures that the dry ingredients are evenly distributed and prevents any lumps in the final cake.
Next, stir in the milk, vegetable oil, and vanilla extract until the batter is smooth. The milk adds moisture and helps create a tender texture, while the vegetable oil contributes to the cake’s softness. The vanilla extract complements the matcha flavor and adds a hint of sweetness.
Once the batter is well combined, microwave the mug on high power for 1 minute and 30 seconds, or until the cake has risen and cooked through. Microwave times may vary, so keep an eye on the cake while it’s cooking. It should be firm to the touch and a toothpick inserted into the center should come out clean.
Allow the mug cake to cool for a few minutes before enjoying it directly from the mug or transferring it to a plate. The cake will be warm, fluffy, and bursting with matcha flavor. You can savor it as is or add a dollop of whipped cream, a dusting of powdered sugar, or a sprinkle of extra matcha powder for an extra touch of decadence.
This matcha mug cake is a delightful treat that can be enjoyed any time of the day. It’s a perfect dessert for one, allowing you to satisfy your cravings without making a full-sized cake. Whether you need a quick dessert fix or want to unwind with a comforting treat, this matcha mug cake is sure to hit the spot.
The nutritional information for this matcha mug cake is as follows: Each serving contains approximately 280 calories, 10g of fat, 43g of carbohydrates, and 5g of protein. Please note that these values may vary depending on the specific brands and measurements used. Enjoy this matcha mug cake in moderation as part of a balanced diet.
In conclusion, this matcha mug cake recipe offers a delightful and convenient way to enjoy the flavors of matcha in a fluffy and moist cake. With just a few minutes and a few simple ingredients, you can create a delicious dessert that will impress your taste buds. Whether you’re a matcha enthusiast or a beginner in the world of green tea, this recipe is an excellent addition to your culinary repertoire. Happy baking!