Saltgrass Carrot Cake Recipe

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Saltgrass Carrot Cake Recipe

Indulge in the delectable flavors of a Saltgrass Carrot Cake. This moist and flavorful dessert is a perfect addition to any special occasion or as a sweet treat to satisfy your cravings. Inspired by the renowned Saltgrass Steak House, this recipe guarantees to impress your friends and family.

Nutrition Information:

Calories: 320

Fat: 12g

Carbohydrates: 50g

Protein: 4g


  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
  3. Add the grated carrots, vegetable oil, crushed pineapple, shredded coconut, chopped pecans, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. Once cooled, frost the cake with your favorite cream cheese frosting and garnish with additional chopped pecans, if desired.
  8. Slice and serve the Saltgrass Carrot Cake, and enjoy!

Total Time: 1 hour 10 minutes

Yield: 8 servings

In conclusion, the Saltgrass Carrot Cake is a delightful dessert that brings together the classic flavors of carrot, pineapple, coconut, and pecans. The combination of these ingredients results in a moist and flavorful cake that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will impress even the toughest food critics. Happy baking!