Saltgrass Carrot Cake Recipe
Indulge in the delectable flavors of a Saltgrass Carrot Cake. This moist and flavorful dessert is a perfect addition to any special occasion or as a sweet treat to satisfy your cravings. Inspired by the renowned Saltgrass Steak House, this recipe guarantees to impress your friends and family.
Nutrition Information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- Add the grated carrots, vegetable oil, crushed pineapple, shredded coconut, chopped pecans, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite cream cheese frosting and garnish with additional chopped pecans, if desired.
- Slice and serve the Saltgrass Carrot Cake, and enjoy!
Total Time: 1 hour 10 minutes
Yield: 8 servings
In conclusion, the Saltgrass Carrot Cake is a delightful dessert that brings together the classic flavors of carrot, pineapple, coconut, and pecans. The combination of these ingredients results in a moist and flavorful cake that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will impress even the toughest food critics. Happy baking!