ShoneyʼS Hot Fudge Cake Recipe
Indulge in the decadent and mouth-watering ShoneyʼS Hot Fudge Cake. This delightful American dessert is perfect for any occasion, from birthdays to family gatherings. With its rich chocolate flavor and gooey fudge sauce, it is sure to impress your guests.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup packed light brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups hot water
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but don’t worry, it will bake perfectly.
- In a separate bowl, mix the light brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Pour the hot water over the batter and sugar-cocoa mixture, but do not stir.
- Bake for 30 to 35 minutes, or until the cake is set and the fudge sauce is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes.
- Serve the ShoneyʼS Hot Fudge Cake warm, topped with a scoop of vanilla ice cream. Enjoy!
Preparation time: 20 minutes
Yield: 8 servings
Indulge in the decadent and mouth-watering ShoneyʼS Hot Fudge Cake. This delightful American dessert is perfect for any occasion, from birthdays to family gatherings. With its rich chocolate flavor and gooey fudge sauce, it is sure to impress your guests.
Nutritional information: Calories: 380, Fat: 12g, Carbohydrates: 65g, Protein: 8g
Impress your guests with this heavenly dessert that combines the rich flavors of chocolate and fudge sauce. The ShoneyʼS Hot Fudge Cake is a classic American treat that is loved by all. The moist and tender cake paired with the warm and gooey fudge sauce creates a sensational combination that will satisfy even the most discerning sweet tooth.
Preparing this cake is a breeze. It starts with a simple batter made with all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, milk, vegetable oil, eggs, and vanilla extract. Once mixed, the batter is further enhanced by the addition of boiling water, which creates a thin and silky texture that bakes up to perfection.
The real magic happens when you sprinkle a mixture of light brown sugar and cocoa powder over the batter. As the cake bakes, the sugar-cocoa mixture melds with the cake, creating a luscious fudge sauce that oozes through every bite. The hot water poured over the top further intensifies the fudgy goodness, creating a dessert that is impossible to resist.
After just 30 to 35 minutes in the oven, your ShoneyʼS Hot Fudge Cake is ready to be devoured. The smell of chocolate wafting through your kitchen will grab everyone’s attention, and the sight of the bubbling fudge sauce will make their mouths water in anticipation.
Serve this delectable dessert warm and top it off with a scoop of creamy vanilla ice cream. The contrast of the cold ice cream against the warm cake is a true delight for the senses. As you take your first bite, you’ll experience the heavenly combination of moist chocolate cake, velvety fudge sauce, and smooth, creamy ice cream. It’s a taste sensation like no other.
So why wait? Treat yourself and your loved ones to a slice of ShoneyʼS Hot Fudge Cake today. Whether it’s a special occasion or just a Tuesday night, this dessert will bring joy and happiness to all who indulge in its irresistible flavors. No matter how many desserts you’ve tasted in your life, this one will leave a lasting impression and become a favorite in your recipe collection. Enjoy!