Vegan Honey Cake Recipe

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Vegan Honey Cake Recipe

Delight your taste buds with this scrumptious vegan honey cake recipe. Made with rich and aromatic flavors, this cake is a perfect treat for any occasion.


  • 2 cups all-purpose flour
  • 1 cup almond milk
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1/4 cup agave nectar
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the almond milk, coconut oil, maple syrup, agave nectar, applesauce, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the batter into the greased cake pan and smooth the top with a spatula.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes.
  8. Transfer the cake to a wire rack and let it cool completely before serving.

Preparation Time: 15 minutes

Yield: 8 servings

Nutrition Information: Each serving contains 250 calories, 10g fat, 40g carbohydrates, and 3g protein.

In conclusion, this vegan honey cake is a delightful dessert option for those seeking a plant-based and delicious treat. The combination of almond milk, coconut oil, maple syrup, and agave nectar provides a rich and natural sweetness that perfectly complements the fluffy texture of the cake. Whether you’re vegan or not, this recipe is sure to impress your taste buds and leave you craving for more. So, why not give it a try and indulge in this delectable vegan honey cake? Your friends and family will surely appreciate your culinary skills and enjoy every bite of this delightful dessert!