Christmas Cookie Cake Recipe
Indulge in the festive flavors of Christmas with this delicious Christmas Cookie Cake Recipe. This delightful cake is a combination of your favorite holiday cookies, baked into a soft and chewy cake. It’s the perfect dessert for any Christmas gathering or simply to enjoy with your loved ones at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped Christmas cookies (such as sugar cookies, gingerbread cookies, or chocolate chip cookies)
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the chopped Christmas cookies, white chocolate chips, and sprinkles to the batter. Gently fold them in until evenly distributed.
- Transfer the cake batter to the greased cake pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with additional sprinkles or icing, if desired.
- Slice and serve this festive Christmas Cookie Cake at your holiday gathering or enjoy it with your family and friends.
Preparation Time: 30 minutes
Yield: 1 cake
Indulge in the festive flavors of Christmas with this delicious Christmas Cookie Cake Recipe. This delightful cake is a combination of your favorite holiday cookies, baked into a soft and chewy cake. It’s the perfect dessert for any Christmas gathering or simply to enjoy with your loved ones at home.
Nutrition information: Calories per serving: 350, Fat per serving: 15g, Carbs per serving: 50g, Protein per serving: 4g
As the aroma of freshly baked cookies and the excitement of the holiday season fill the air, there’s no better time to indulge in the festive flavors of Christmas. This Christmas Cookie Cake brings together the best of both worlds – the soft, chewy goodness of cookies and the comforting warmth of a cake.
Imagine sinking your teeth into a slice of this delicious cake and being greeted by pockets of crumbled sugar cookies, bits of gingerbread, and bursts of chocolate chips. The white chocolate chips add a creamy touch, while the red and green sprinkles lend a festive look to the cake.
Creating this Christmas Cookie Cake is a breeze. You start by creaming together butter and sugars until light and fluffy. Then, you add eggs and vanilla, which give the cake its rich and buttery flavor. Mixing in the dry ingredients gradually creates a perfectly tender cake base.
But the real magic happens when you fold in the chopped Christmas cookies, white chocolate chips, and sprinkles. This is where the cake truly comes to life, with each bite offering a delightful combination of flavors and textures.
Once the cake is baked to perfection and cooled, you have the option to decorate it with additional sprinkles or icing. This adds an extra touch of visual appeal and makes the cake even more irresistible.
Whether you serve this Christmas Cookie Cake at a holiday gathering or enjoy it with your family and friends at home, it’s bound to be a hit. The blend of familiar cookie flavors and the novelty of a cake will bring smiles to everyone’s faces.
So, this holiday season, surprise your loved ones with this delightful Christmas Cookie Cake. It’s a recipe that captures the essence of Christmas and adds a touch of sweetness and joy to your festivities.