Are You Kidding Me Cake Recipe
Indulge in the decadent and irresistible Are You Kidding Me Cake! This rich and moist chocolate cake is layered with creamy peanut butter filling and topped with a luscious chocolate ganache. It’s a cake that will surely impress any dessert lover.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the boiling water, pouring it gradually to avoid splattering.
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- In a medium mixing bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Place one cake layer on a serving plate. Spread the peanut butter filling evenly over the top.
- Top with the second cake layer.
- In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat.
- Add the semisweet chocolate chips to the hot cream and let it sit for 1-2 minutes without stirring.
- Stir gently until the chocolate is fully melted and the ganache is smooth and glossy.
- Pour the ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour before serving to set the ganache.
Total time: 1 hour 10 minutes
Yield: 1 cake
Indulge in the decadent and irresistible Are You Kidding Me Cake! This rich and moist chocolate cake is layered with creamy peanut butter filling and topped with a luscious chocolate ganache. It’s a cake that will surely impress any dessert lover.
Nutrition information: Calories: 450, Total Fat: 25g, Carbohydrates: 54g, Protein: 8g
(Write a conclusion in storytelling style, emphasizing the deliciousness and versatility of this cake. Share personal experiences or anecdotes related to the recipe. Encourage readers to try it for themselves and customize it to their preferences.)