Bermuda Rum Cake Recipe


Bermuda Rum Cake Recipe

If you’re looking for a tropical dessert to transport your taste buds to the beautiful island of Bermuda, then this Bermuda Rum Cake recipe is the perfect choice. Made with rich flavors and a hint of Caribbean rum, this cake is a delightful treat that will leave you craving for more.

The origins of Bermuda Rum Cake can be traced back to the island’s maritime days, when sailors would bring back barrels of rum as souvenirs. The rum would eventually find its way into local recipes, adding a distinctive flavor that became synonymous with Bermudian cuisine.

Now, with this easy-to-follow recipe, you can recreate the magic of Bermuda in your own kitchen. Let’s dive into the ingredients and steps to make this mouthwatering dessert.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup Bermuda rum
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup confectioners’ sugar
  • 1/4 cup Bermuda rum, for soaking


  1. In a mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the Bermuda rum, walnuts, and raisins.
  3. Preheat the oven to 350°F (175°C). Grease a Bundt pan and sprinkle the bottom with confectioners’ sugar.
  4. Pour the batter into the prepared pan and smooth the top. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, invert the cake onto a serving plate.
  6. Using a toothpick or skewer, poke holes all over the top of the cake. Drizzle the remaining 1/4 cup of Bermuda rum evenly over the cake, allowing it to soak in.
  7. Once the cake has cooled completely, dust it with confectioners’ sugar for an elegant finishing touch.

Prep time: 30 minutes

Cook time: 1 hour

Total time: 1 hour 30 minutes

Yield: 12 servings

Indulge in the taste of Bermuda with this delectable Rum Cake. Moist, rich, and soaked in Bermuda rum, this dessert is a crowd-pleaser and will surely become a favorite for any occasion. Serve it at your next gathering and watch as your guests fall in love with the enticing flavors. Don’t miss out on this tropical delight!

Nutritional information: (optional)

With the Bermuda Rum Cake recipe, you’ll have a little piece of the Caribbean right at your fingertips. The combination of the rich and buttery cake, the crunch of walnuts, and the sweetness of raisins, all soaked in that distinct Bermuda rum, creates a truly unforgettable dessert.

Whether you’re hosting a tropical-themed party, celebrating a special occasion, or simply looking for a delightful treat, this recipe is sure to impress. The Bermuda Rum Cake’s unique flavors and story will transport your taste buds to the sun-soaked shores of the island, leaving you with a sweet and satisfying experience.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Bermuda with this mouthwatering Rum Cake recipe. Your family and friends will thank you for it, and you’ll savor every bite of this Caribbean delight.