J Alexander Carrot Cake Recipe
Indulge in a moist and flavorful J Alexander Carrot Cake. This iconic American dessert is a delightful combination of carrots, spices, and cream cheese frosting. Whether you’re planning a birthday celebration or simply craving a sweet treat, this carrot cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1/2 cup crushed pineapple, drained
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
- Add the grated carrots, vegetable oil, crushed pineapple, eggs, and vanilla extract to the dry mixture. Stir until well combined.
- If desired, fold in the chopped walnuts and raisins.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation Time: 30 minutes
Yields: 10 servings
This J Alexander Carrot Cake is a deliciously moist and decadent dessert. The combination of fresh carrots, sweet pineapple, and aromatic spices creates a heavenly flavor. The optional addition of walnuts and raisins adds a delightful crunch and chewiness to every bite. Frosted with rich cream cheese frosting, this carrot cake is pure indulgence. Serve it at your next gathering or enjoy a slice with a cup of tea for a delightful afternoon treat. This recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds.
Nutrition information: Calories per serving – 350, Fat – 20g, Carbohydrates – 40g, Protein – 4g
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Indulging in a slice of J Alexander Carrot Cake is like experiencing a taste of heaven. The moistness of the cake combined with the sweetness of the carrots and pineapple creates a delightful explosion of flavors in your mouth. Every bite is a journey filled with warmth and comfort.
What sets this carrot cake apart from others is the perfect balance of spices. The cinnamon adds a hint of warmth, while the vanilla extract enhances the overall flavor profile. The walnuts and raisins, if you choose to add them, provide a pleasing texture that complements the softness of the cake.
Of course, no carrot cake is complete without the iconic cream cheese frosting. The creamy and tangy frosting perfectly complements the sweetness of the cake, creating a harmonious blend of flavors. It adds a luscious touch that truly takes this cake to another level.
This J Alexander Carrot Cake is not only a treat for the taste buds but also a feast for the eyes. Its vibrant orange color, speckled with bits of carrot and walnut, is visually appealing and makes it a show-stopping centerpiece for any special occasion. It’s a dessert that demands attention and leaves a lasting impression.
Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a homemade indulgence, this carrot cake recipe is a must-try. The recipe is straightforward and easy to follow, ensuring that even novice bakers can achieve excellent results. The aroma that fills your kitchen as the cake bakes is enough to make your mouth water in anticipation.
So, why not treat yourself and your loved ones to a slice of this delectable J Alexander Carrot Cake? It’s a dessert that brings people together, sparks joy, and creates lasting memories. It’s an experience you won’t forget, and one that will keep you coming back for more. Happy baking!