Recipe For Orange Dream Cake
Delicious and refreshing, this Recipe For Orange Dream Cake is a perfect dessert for any occasion. Made with simple ingredients, this cake is bursting with the bright and tangy flavors of oranges. It’s a dream come true for citrus lovers!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened butter, orange juice, and orange zest to the dry ingredients. Mix until well combined.
- In a separate bowl, beat the eggs. Add the eggs, milk, and vanilla extract to the batter. Mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Yields: 8 servings
Nutritional information: (per serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 50g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 230mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 30g
- Vitamin A: 10%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 8%
Indulge in the heavenly taste of this Orange Dream Cake. The zesty orange flavor combined with the moist and fluffy texture makes it a delightful treat for everyone. Whether you’re hosting a party or simply satisfying your sweet tooth, this cake is a guaranteed crowd-pleaser.