Rocky Point Clam Cake Recipe

Rocky Point Clam Cake Recipe

Delight in the taste of the classic Rocky Point Clam Cakes with this easy recipe. Made with fresh clams and a crispy, golden batter, these clam cakes are the perfect appetizer or snack. Serve them at your next gathering and watch them disappear!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1 cup minced fresh clams
• 3/4 cup milk
• 1 large egg, beaten
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, dried thyme, and dried parsley.
2. Add the minced clams to the dry mixture and toss to coat.
3. In a separate bowl, whisk together the milk and beaten egg. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the clam cake batter into the hot oil, frying a few at a time. Cook for about 3-4 minutes, or until golden brown and crispy, flipping once during cooking.
6. Remove the clam cakes from the oil and drain on a paper towel-lined plate. Repeat the frying process until all the batter is used.
7. Serve the Rocky Point Clam Cakes hot with tartar sauce or cocktail sauce for dipping.

Prep time: 20 minutes

Cook time: 10 minutes

Yield: 12 clam cakes

These Rocky Point Clam Cakes are a crowd-pleasing appetizer that captures the essence of Rhode Island-style seafood. The crispy exterior gives way to a tender, flavorful center filled with minced clams. Serve them with tartar sauce or cocktail sauce, and watch them vanish from the plate in no time!

Delight in the taste of the ocean with these Rocky Point Clam Cakes. Whether you’re a seafood lover or want to impress your guests with a delicious appetizer, this recipe won’t disappoint. The combination of fresh clams and flavorful seasonings creates a mouthwatering treat that will transport you to the shores of Rhode Island.

To start, gather your ingredients. You’ll need all-purpose flour, baking powder, salt, black pepper, paprika, dried thyme, dried parsley, minced fresh clams, milk, an egg, and vegetable oil for frying. These easily accessible ingredients can be found in your local grocery store.

In a large bowl, whisk together the dry ingredients – flour, baking powder, salt, black pepper, paprika, dried thyme, and dried parsley. This mixture forms the base of the clam cake batter. Next, add the minced fresh clams to the dry mixture and toss until well-coated.

In a separate bowl, whisk together the milk and beaten egg. This wet mixture adds moisture and binds the dry ingredients together. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in dense clam cakes.

Now it’s time to fry! Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Using a spoon, drop dollops of the clam cake batter into the hot oil, frying a few at a time. Cook for about 3-4 minutes, flipping once during cooking, until the clam cakes are golden brown and crispy.

As the clam cakes cook, the aroma of the sea fills the air. The crispy exterior gives way to a tender center filled with the briny goodness of the minced clams. Remove the clam cakes from the oil and drain on a paper towel-lined plate.

Once all the clam cakes are fried to perfection, it’s time to serve. Arrange them on a platter and provide tartar sauce or cocktail sauce for dipping. The tangy sauces complement the richness of the clam cakes, adding another layer of flavor to each bite.

These Rocky Point Clam Cakes are sure to be a hit at your next gathering. The combination of fresh ingredients, expertly blended seasonings, and a crispy exterior makes them irresistible. Your guests will be clamoring for more!

So, channel your inner New England chef and whip up a batch of these Rocky Point Clam Cakes. Whether you’re hosting a seafood-themed party or simply craving a taste of the ocean, this recipe is a winner. Enjoy the experience of Rocky Point in every delectable bite!