Carrot Cake High Altitude Recipe

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Carrot Cake High Altitude Recipe

Carrot cake is a classic dessert loved by many. The combination of moist cake, sweet carrots, and flavorful spices make it a delicious treat for any occasion. However, baking at high altitudes can sometimes be challenging, as it can affect the texture and rise of the cake. With this carrot cake high altitude recipe, you can enjoy a perfectly moist and flavorful cake no matter where you are.

To make this carrot cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Now, let’s move on to the instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine the grated carrots, sugar, oil, eggs, and vanilla extract. Mix well until fully combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

This carrot cake is best enjoyed with a cream cheese frosting. You can make a simple cream cheese frosting by beating together 8 ounces of cream cheese, 1/2 cup of unsalted butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Frost the cooled cake and decorate as desired.

This carrot cake high altitude recipe yields one delicious cake, perfect for sharing with family and friends. Its moist texture and delightful flavor will surely impress everyone who tries it. Whether you live at a high altitude or not, this carrot cake will become a favorite in your baking repertoire.

So, next time you’re in the mood for a scrumptious dessert, give this carrot cake high altitude recipe a try. You won’t be disappointed!