Din Tai Fung Rice Cakes Recipe
Are you a fan of Din Tai Fung’s famous rice cakes? Now you can recreate the same delicious dish at home with this easy-to-follow recipe. These rice cakes make for a perfect snack or a flavorful side dish that complements any meal.
With just a few simple ingredients and some basic cooking techniques, you can enjoy the authentic flavors of Din Tai Fung’s rice cakes without leaving the comfort of your own kitchen.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup hot water
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, mix the glutinous rice flour with hot water until a smooth dough forms.
- Knead the dough for about 5 minutes until it becomes elastic.
- Divide the dough into small pieces and roll each piece into a ball.
- Press each ball flat to form a rice cake.
- Heat vegetable oil in a pan over medium heat.
- Cook the rice cakes in the pan for about 2 minutes on each side until golden brown.
- In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Set aside.
- Transfer the cooked rice cakes to a serving plate.
- Drizzle the sauce mixture over the rice cakes.
- Garnish with chopped green onions and cilantro.
- Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
These homemade Din Tai Fung rice cakes are a delicious and satisfying Asian snack or side dish. The chewy texture of the rice cakes combined with the flavorful sauce and fresh garnishes make for a truly memorable culinary experience.
Nutritional information: Coming Soon!
Next time you’re craving Din Tai Fung’s rice cakes, try making them at home using this easy recipe. You’ll impress your family and friends with your culinary skills, and they’ll be asking for seconds!
Enjoy the authentic taste of Din Tai Fung right in your own kitchen.