Ding Dong Cake Recipe Paula Deen
Indulge in the deliciousness of Ding Dong Cake with this recipe by Paula Deen. This classic American dessert is a moist and chocolatey cake filled with creamy vanilla cream and covered in a rich chocolate ganache. It’s the perfect treat for any chocolate lover or special occasion.
To make this Ding Dong Cake, you’ll need the following ingredients:
Ingredients
- 1 box of chocolate cake mix
- 1 cup of buttermilk
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of boiling water
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 1/2 cups of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the chocolate cake mix, buttermilk, eggs, and vegetable oil. Mix until well combined.
- Slowly add the boiling water to the cake batter, while continuously mixing. Mix until the batter is smooth.
- Pour the batter evenly into the prepared cake pans and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
- In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the thickened pudding mixture until well combined.
- Place one of the cooled cake layers on a serving plate and spread the pudding and whipped cream mixture evenly over the top.
- Top with the second cake layer and press down gently to secure it.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the top and sides of the cake, spreading it evenly with a spatula.
- Refrigerate the cake for at least 1 hour, or until the chocolate ganache sets.
- Slice and serve this heavenly Ding Dong Cake, and enjoy its moist chocolate cake, creamy filling, and delicious chocolate ganache!
Total Time: 50 minutes
Yield: 10-12 servings
Indulge in the deliciousness of Ding Dong Cake with this recipe by Paula Deen. A moist and chocolatey cake filled with creamy vanilla cream and covered in a rich chocolate ganache. This decadent dessert is sure to satisfy your sweet cravings!
Ding Dong Cake is a timeless classic that brings joy to any occasion. With its moist chocolate cake layers, luscious vanilla cream filling, and smooth chocolate ganache, it’s a dessert that never fails to impress.
Paula Deen’s version of this beloved recipe adds her special touch, elevating it to a whole new level of deliciousness. The chocolate cake is made using a cake mix for convenience, but with the addition of buttermilk and a cup of boiling water, it turns into a moist and rich chocolatey indulgence.
The filling is a combination of instant vanilla pudding mix and cold milk, creating a velvety and creamy vanilla cream. It’s light, yet decadent, and perfectly complements the chocolate cake layers.
To take it to the next level, Paula Deen covers the entire cake in a luxurious chocolate ganache made from melted semi-sweet chocolate chips. This glossy and smooth layer not only adds a touch of elegance but also enhances the overall chocolate flavor.
When you slice into the Ding Dong Cake, you’ll be greeted by layers of moist chocolate cake and creamy filling. The combination of textures and flavors is absolutely irresistible. It’s the kind of cake that will make you go back for seconds, and maybe even thirds.
Whether you’re celebrating a special occasion or simply craving a decadent treat, Ding Dong Cake is the perfect choice. With Paula Deen’s recipe, you can easily recreate this classic dessert at home and impress your family and friends.
So go ahead, indulge in the deliciousness of Ding Dong Cake by Paula Deen. It’s a recipe that will make your taste buds dance with joy!