Moretta Cake Recipe

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Moretta Cake Recipe

Are you looking for a delicious and indulgent homemade cake to satisfy your sweet tooth? Look no further! Introducing the delightful Moretta Cake, a classic American dessert that will leave you craving for more. With its moist and tender texture, paired with a rich and decadent flavor, this cake is sure to be a hit at any gathering or simply as a special treat for yourself.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 and 1/2 cups fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup powdered sugar, for dusting


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Gently fold in the fresh berries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Dust the cooled cake with powdered sugar and serve.

Preparation Time: 20 minutes

Yield: 1 cake

Indulge in the delicious Moretta Cake, a moist and tender homemade dessert bursting with fresh berries and a delicate touch of sweetness. Perfect for any occasion or as a delightful treat for yourself.

Discover the joy of baking with this Moretta Cake recipe. Whether you’re celebrating a special event or simply craving a slice of homemade goodness, this American classic is a surefire crowd-pleaser. Made with simple ingredients found in your pantry, this cake blends together the perfect balance of flavors and textures.

As you take your first bite, the soft and tender crumb melts in your mouth, delivering a burst of sweetness that is complemented by the vibrant flavors of the fresh berries. Each forkful is a delightful combination of fluffy cake and juicy fruit, creating a harmony of taste that is impossible to resist.

This Moretta Cake is not just a feast for your taste buds, but also a visual delight. Its golden-brown exterior, adorned with a dusting of powdered sugar, showcases the beauty of homemade baking. The colorful medley of berries atop the cake adds a pop of freshness and brightness that is simply irresistible.

Serve this cake as a centerpiece for your next celebratory gathering, or enjoy it as a well-deserved treat after a long day. Whether you savor every bite slowly or devour it enthusiastically, this Moretta Cake is sure to leave a lasting impression.

So why wait? Put on your apron, preheat your oven, and embark on a delightful baking adventure with our Moretta Cake recipe. Let the sweet aromas fill your home as you create a dessert that will bring joy and happiness to everyone who tastes it. Get ready to experience a slice of pure bliss with every bite!