Limoncello Cake Recipe Cheesecake Factory

Limoncello Cake Recipe Cheesecake Factory

Indulge in the deliciousness of a Limoncello Cake inspired by the Cheesecake Factory. This tangy and sweet dessert is perfect for any occasion and will leave your taste buds wanting more.

With a soft and moist texture, this cake is infused with the bright and refreshing flavors of limoncello liqueur. The lemony notes complement the creamy and velvety cheesecake-like filling, creating a delightful combination that will satisfy your dessert cravings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup limoncello liqueur
• 1/2 cup buttermilk
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1/2 teaspoon lemon extract
• 1 cup whipped cream
• Lemon slices, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and limoncello liqueur.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and lemon juice. Mix until just combined.
6. Stir in the lemon zest.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. In a separate mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
9. Gradually add the heavy cream and lemon extract, beating until light and fluffy.
10. Spread the cream cheese mixture over the cake batter.
11. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
12. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
13. Once cooled, spread whipped cream over the top of the cake.
14. Garnish with lemon slices.
15. Slice and serve!

Preparation time: 20 minutes

Yield: 1 cake

A delicious Limoncello Cake inspired by the Cheesecake Factory. This tangy dessert features a moist cake with a creamy cheesecake-like filling, infused with the flavors of limoncello liqueur.

Nutritional information: Calories per serving – 350 | Total fat – 18g | Cholesterol – 80mg | Sodium – 300mg | Total carbohydrates – 40g | Protein – 6g

Indulge in the heavenly combination of tangy lemon and creamy cheesecake with this irresistible Limoncello Cake. Inspired by the Cheesecake Factory’s famous dessert, this recipe brings the decadence of a restaurant-quality treat right into your own kitchen.

From the moment you take a bite, you’ll be immersed in the vibrant flavors of fresh lemon. The soft and moist cake provides the perfect base, enhanced by the bright notes of limoncello liqueur. Each forkful is a burst of citrusy sweetness that dances on your tongue.

But the true star of this culinary masterpiece lies within the cheesecake-like filling. Made with cream cheese, powdered sugar, and a touch of lemon extract, it offers a velvety smoothness that melts in your mouth. The combination of tangy lemon and rich cream cheese creates a harmonious balance of flavors that will leave you craving more.

With its stunning presentation, this Limoncello Cake is as visually appealing as it is delicious. Topped with fluffy whipped cream and garnished with fresh lemon slices, it’s a showstopper dessert that will impress your guests at any gathering.

Whether you’re hosting a special occasion or simply looking to indulge in a delightful treat, this Limoncello Cake Recipe inspired by the Cheesecake Factory is the perfect choice. So go ahead, take a slice, and savor the mouthwatering flavors of this sensational dessert.