RandazzoʼS King Cake Recipe

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RandazzoʼS King Cake Recipe

Indulge in the flavors of New Orleans Mardi Gras with this delicious RandazzoʼS King Cake recipe. This festive treat is a staple during the carnival season and is often enjoyed throughout the year by those who appreciate a slice of sweet goodness.

Rich with the flavors of cinnamon and sugar, this King Cake is a classic dessert that brings joy and celebration to any occasion. Its vibrant colors, typically purple, green, and gold, represent justice, faith, and power, respectively. The cake is often adorned with icing and decorative sprinkles, making it a visually stunning addition to any dessert table.

Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup packed brown sugar
  • ½ cup chopped pecans
  • ¼ cup melted unsalted butter
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • Purple, green, and gold decorative sprinkles

Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
  2. In a small saucepan, heat the milk until warm. Remove from heat and stir in the melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined. Knead the dough for 5 minutes until it becomes smooth and elastic.
  4. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. In a separate bowl, combine the ground cinnamon, brown sugar, chopped pecans, and melted butter to make the filling.
  6. On a floured surface, roll out the dough into a rectangular shape. Spread the filling evenly over the dough, leaving a small border around the edges.
  7. Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal.
  8. Form the log into a ring shape and place it on a greased baking sheet. Cover and let it rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C). Bake the King Cake for 20-25 minutes, or until golden brown.
  10. Transfer the cake to a wire rack to cool completely.
  11. In a small bowl, whisk together the powdered sugar and milk to make the icing. Drizzle the icing over the cooled cake.
  12. Sprinkle the decorative sprinkles over the icing, alternating between purple, green, and gold.
  13. Serve and enjoy this delightful RandazzoʼS King Cake with friends and family!

Preparation Time: 30 minutes

Yields: 1 cake

RandazzoʼS King Cake is a traditional Mardi Gras dessert that brings a taste of New Orleans to your table. This sweet treat is a delight to bake and enjoy with loved ones. The moist and flavorful cinnamon-spiced cake, filled with a sweet pecan mixture, is simply irresistible. Its colorful icing and festive sprinkles make it a centerpiece of any celebration – a true showstopper. Whether it’s Mardi Gras season or you simply crave a taste of Louisiana, this RandazzoʼS King Cake recipe will satisfy your sweet tooth and transport you to the heart of the Big Easy.

Nutrition information per serving:

Calories: 350

Fat: 15g

Carbohydrates: 50g

Protein: 6g

Sodium: 220mg

Indulge in the flavors of New Orleans Mardi Gras with this delicious RandazzoʼS King Cake recipe. This festive treat is a staple during the carnival season and is often enjoyed throughout the year by those who appreciate a slice of sweet goodness.

Rich with the flavors of cinnamon and sugar, this King Cake is a classic dessert that brings joy and celebration to any occasion. Its vibrant colors, typically purple, green, and gold, represent justice, faith, and power, respectively. The cake is often adorned with icing and decorative sprinkles, making it a visually stunning addition to any dessert table.

Create lifelong memories with this RandazzoʼS King Cake recipe. Whether it’s a Mardi Gras celebration, a birthday party, or simply a gathering of friends, this cake will be the highlight of your event. The soft and moist cake, combined with the delightful crunch of the pecan filling, will have everyone asking for seconds.

Baking this King Cake is not just about the delicious end result, but also about the experience itself. As the sweet aroma fills your home, you’ll be transported to the streets of New Orleans, where the air is filled with music, laughter, and the spirit of celebration. Share this cake with your loved ones, and let the flavors and traditions of Mardi Gras bring joy and happiness to your table.

So put on some jazz music, gather your ingredients, and let’s get baking. Don’t forget the colorful icing and decorative sprinkles that make this cake truly stand out. Celebrate the spirit of New Orleans with this RandazzoʼS King Cake recipe and create memories that will last a lifetime.