Ruth Chris Crab Cake Recipe

Ruth Chris Crab Cake Recipe

Crab cakes are a classic American appetizer that never disappoints. And when it comes to a mouth-watering crab cake recipe, look no further than Ruth Chris Steak House. With their expertise in creating memorable flavors, their crab cake recipe is a true showstopper.

The secret to Ruth Chris crab cakes lies in the quality of ingredients and the balance of flavors. Fresh lump crab meat is the star of this dish, providing a delicate and sweet taste that is complemented perfectly by a blend of herbs and spices. The addition of breadcrumbs and mayonnaise helps bind the cakes together while adding a touch of richness.

To make these delectable crab cakes, you will need the following ingredients:

• 1 pound lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped parsley
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 1/4 cup vegetable oil for frying

Now that you have gathered all the necessary ingredients, it’s time to start cooking:

1. Mix together the breadcrumbs, mayonnaise, red bell pepper, green onion, parsley, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper in a large bowl.
2. Gently fold in the lump crab meat, being careful not to break up the crab chunks too much.
3. Shape the mixture into small patties, about 3 inches in diameter.
4. Heat vegetable oil in a frying pan over medium heat.
5. Carefully place the crab cakes in the hot oil and cook until golden brown, about 4-5 minutes per side.
6. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
7. Serve the crab cakes hot with your favorite dipping sauce or enjoy them as is.

These Ruth Chris crab cakes are a true delight, offering a perfect balance of flavors and a crispy exterior with a tender and flavorful interior. They make an excellent appetizer for any occasion and will impress your guests with their exquisite taste.

In summary, Ruth Chris Crab Cake Recipe is an American classic that will elevate any meal. The combination of fresh lump crab meat, herbs, and spices creates a delightful taste experience that is sure to please. Whether you’re hosting a dinner party or simply craving a delicious appetizer, these crab cakes are a must-try. So go ahead, indulge in the mouthwatering flavors of Ruth Chris Steak House at home with this exceptional crab cake recipe. Enjoy!