Savoy Cake Recipe
Delight in the taste of a classic Savoy Cake with this easy-to-follow recipe. With its light and fluffy texture and a hint of citrus, this cake is sure to impress your guests. Serve it as a dessert or enjoy a slice with your afternoon tea.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar before serving.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Delight in the taste of a classic Savoy Cake with its light and fluffy texture and a hint of citrus. This easy-to-follow recipe will guide you through the process of creating this delightful dessert. With its simple yet elegant presentation, the Savoy Cake is perfect for any occasion. Whether you serve it at a dinner party or enjoy it as a treat with your afternoon tea, this cake is sure to impress. Share the joy of baking with your loved ones by trying out this Savoy Cake recipe today!
Nutritional information: The exact nutritional values may vary depending on the specific ingredients used.
Indulge in the heavenly flavors of a Savoy Cake with this delightful recipe. The combination of fluffy cake layers and a delicate hint of citrus from the lemon zest creates a harmonious blend of flavors. The cake’s light and airy texture makes it a decadent treat that is hard to resist.
Creating this delicious Savoy Cake starts with assembling the basic ingredients. You’ll need all-purpose flour, granulated sugar, eggs, vanilla extract, lemon zest, salt, and powdered sugar for dusting. The simple combination of these ingredients results in a moist and flavorful cake.
The recipe is straightforward and easy to follow. Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Mix the dry ingredients together and then add the eggs one at a time, followed by the vanilla extract and lemon zest. Pour the batter into the prepared cake pan and bake for 35-40 minutes until it’s golden brown and a toothpick inserted into the center comes out clean.
Once the cake is baked to perfection, allow it to cool for a few minutes before transferring it to a wire rack. Dust the top with powdered sugar for an elegant finishing touch. The result is a stunning cake that can be enjoyed as is or paired with your favorite accompaniment, such as a dollop of whipped cream or a scoop of vanilla ice cream.
Share this delightful Savoy Cake with your loved ones and watch as their faces light up with joy. Whether it’s a special occasion or a simple gathering, this cake is sure to impress. Its timeless appeal and delicious taste make it a crowd-pleaser for all ages.
So why wait? Treat yourself and your loved ones to a slice of this heavenly Savoy Cake. With this recipe in hand, you can recreate the magic of a classic dessert in your own kitchen. Enjoy the satisfaction of baking and the joy of indulging in a truly exquisite treat. Bon appétit!