Virgin Islands Johnny Cake Recipe
Transport yourself to the beautiful beaches of the Virgin Islands with this delightful Johnny Cake recipe. These savory treats have been enjoyed by locals and visitors alike for generations, and now you can recreate their unique flavors in your own kitchen. With a crispy exterior and a soft, fluffy center, these cakes are the perfect way to start your day or satisfy your craving for something delicious.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1/4 cup water
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, combine the milk and water.
- Gradually pour the milk mixture into the dry ingredients, stirring until a soft dough forms. Knead gently until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll it out to a 1/2-inch thickness.
- Use a biscuit cutter or drinking glass to cut out circles of dough.
- In a large skillet, heat vegetable oil over medium heat.
- Carefully add the Johnny Cakes to the hot oil and cook for 2-3 minutes on each side, or until golden brown.
- Remove the cooked Johnny Cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!
Prep time: 15 minutes
Yield: 12 servings
Indulge in the flavors of the Virgin Islands with these delicious Johnny Cakes. Whether you’re enjoying them for breakfast, brunch, or as a snack, these golden treats will transport your taste buds to a tropical paradise. Serve them warm and enjoy their crispy exterior and tender interior. With simple ingredients and easy preparation, this recipe is a guaranteed crowd-pleaser. So, gather your loved ones and embark on a culinary journey to the Virgin Islands with these delectable Johnny Cakes.
Nutrition information: Calories per serving: 180, Fat: 7g, Carbohydrates: 25g, Protein: 3g
Experience the vibrant flavors of the Virgin Islands with this delightful Johnny Cake recipe. Whether you’ve had the pleasure of visiting these tropical islands or you’re simply captivated by their culinary traditions, these Johnny Cakes will surely satisfy your cravings. Originating from African culinary influences, Johnny Cakes have become a beloved comfort food among locals and visitors alike.
The recipe begins with a simple combination of all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients are then blended with cold, unsalted butter to create a crumbly texture. The addition of milk and water brings the dough together, resulting in a soft and pliable consistency.
Rolling out the dough to a 1/2-inch thickness, you’ll have the perfect base for cutting out circles of dough. Use a biscuit cutter or a drinking glass to create uniform shapes. The Johnny Cakes are then fried in vegetable oil until they achieve a beautiful golden brown color on each side. This cooking method ensures a crispy exterior while maintaining a delicate and fluffy center.
Serve the Johnny Cakes warm to fully enjoy their irresistible texture and rich flavor. They make a fantastic addition to any breakfast or brunch spread, pairing perfectly with coffee or juice. Indulge in their comforting qualities and let your taste buds navigate their way to the picturesque beaches of the Virgin Islands.
With their delicious taste and ease of preparation, these Johnny Cakes are a delightful treat to share with family and friends. Create lasting memories as you savor the flavors of this tropical paradise. So why wait? Put on some island music, gather your loved ones, and embark on a culinary journey to the Virgin Islands with these mouthwatering Johnny Cakes.