Whiskey Cake Brussels Sprouts Recipe
A mouthwatering combination of whiskey and Brussels sprouts, this Whiskey Cake Brussels Sprouts Recipe is a delightful twist on a classic dish. The distinct flavor of whiskey adds a subtle richness to the dish, while the Brussels sprouts provide a satisfying texture and taste. This recipe is perfect for those who want to impress their guests with a unique and flavorful side dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup whiskey
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, garlic, whiskey, honey, salt, and pepper. Ensure that the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until the Brussels sprouts are tender and slightly caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Preparation time: 15 minutes
Yield: 4 servings
These whiskey-infused Brussels sprouts are the perfect side dish for any meal. The whiskey adds a unique depth of flavor that enhances the natural taste of the Brussels sprouts. Serve this dish at your next dinner party or holiday gathering, and watch as your guests rave about the incredible combination of flavors. Whether you’re a whiskey aficionado or simply looking for a way to spice up your Brussels sprouts, this recipe is a must-try. Enjoy!
Nutrition information: (per serving)
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 5g
Fiber: 4g
This Whiskey Cake Brussels Sprouts Recipe is not your average side dish. It’s a unique and flavorful twist on a classic vegetable that will leave a lasting impression on your taste buds. The combination of whiskey, garlic, and honey creates a sweet and savory glaze that coats the Brussels sprouts perfectly. Whether you’re serving this dish as a side or as a main course, it’s sure to be a hit.
Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the Brussels sprouts by trimming and halving them. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, whiskey, honey, salt, and pepper. Make sure each Brussels sprout is coated evenly.
Spread the Brussels sprouts on a baking sheet in a single layer. This allows them to roast evenly and develop a beautiful caramelized color. Place the baking sheet in the preheated oven and let the Brussels sprouts roast for about 25-30 minutes, or until they are tender and slightly caramelized.
Once the Brussels sprouts are done, remove them from the oven and let them cool for a few minutes. This will allow the flavors to meld together and ensure they are cool enough to handle. Serve the Whiskey Cake Brussels Sprouts as a side dish with your favorite main course or enjoy them on their own as a light and flavorful meal.
Each serving of these Whiskey Cake Brussels Sprouts contains approximately 150 calories, 8g of fat, 12g of carbohydrates, 5g of protein, and 4g of fiber. The nutritional information may vary depending on the specific ingredients and quantities used.
So, whether you’re a whiskey lover or simply looking for a way to jazz up your Brussels sprouts, give this Whiskey Cake Brussels Sprouts Recipe a try. Your taste buds will thank you!