Wilton 12X18 Sheet Cake Recipe
A sheet cake is a classic American dessert that is perfect for any occasion. Whether it’s a birthday, graduation, or just a sweet treat for yourself, this Wilton 12X18 Sheet Cake Recipe will surely impress your guests. The key to making this cake is using a Wilton 12X18 cake pan, which ensures that your cake bakes evenly and comes out perfectly every time.
This recipe is incredibly moist and rich, thanks to the addition of buttermilk and melted butter. The buttermilk adds a tangy flavor and helps keep the cake moist, while the melted butter adds a rich and decadent taste. The combination of these two ingredients creates a cake that is both satisfying and indulgent.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your Wilton 12X18 cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the melted butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 30 minutes
Yields: 12 servings
This Wilton 12X18 Sheet Cake Recipe is a classic American dessert that is perfect for any occasion. The moist and rich chocolate cake is made with buttermilk and melted butter, creating a delicious and indulgent treat. Serve it at your next gathering and watch as it disappears within minutes.
Nutrition information: N/A
This Wilton 12X18 Sheet Cake Recipe is an absolute crowd-pleaser. The combination of flavors and textures in this cake is simply divine. The buttermilk adds a subtle tanginess, while the melted butter lends a rich and velvety mouthfeel. The result is a moist and tender cake that will impress even the pickiest of eaters.
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a Wilton 12X18 cake pan, you can whip up a delicious homemade cake in no time. The instructions are straightforward and easy to follow, making it a great recipe for beginner bakers.
Whether you’re celebrating a special occasion or simply craving a sweet treat, this Wilton 12X18 Sheet Cake Recipe is the perfect choice. It’s a versatile dessert that can be decorated to suit any theme or event. From simple buttercream frosting to elaborate fondant decorations, the possibilities are endless.
So why wait? Try this Wilton 12X18 Sheet Cake Recipe today and experience the joy of baking a truly delicious and impressive cake. Your friends and family will be begging for the recipe, and you’ll become known as the go-to baker for all their special occasions. Happy baking!