Coquito Cake Recipe
Indulge in the rich and creamy flavors of Coquito Cake, a delectable dessert inspired by the traditional Puerto Rican holiday drink. This moist and flavorful cake combines the lusciousness of coquito with the irresistible sweetness of a classic cake. The perfect treat for any occasion, this Coquito Cake Recipe will leave your taste buds wanting more.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup coquito
- ½ cup milk
- ¼ cup rum (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the coquito and milk. Mix until just combined.
- If desired, stir in the rum.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 8 servings
Indulge in the rich and creamy flavors of Coquito Cake, a delectable dessert inspired by the traditional Puerto Rican holiday drink. This moist and flavorful cake combines the lusciousness of coquito with the irresistible sweetness of a classic cake. The perfect treat for any occasion, this Coquito Cake Recipe will leave your taste buds wanting more.
Nutrition information: Calories: XXX, Fat: XXXg, Carbohydrates: XXXg, Protein: XXXg
Indulge in the rich and creamy flavors of Coquito Cake, a delightful dessert that captures the essence of Puerto Rican holiday celebrations. Coquito, a popular traditional drink, has inspired the creation of this mouthwatering cake. With every bite, you’ll experience the intoxicating combination of flavors and textures that make this dessert truly special.
To create this Coquito Cake, you’ll start by gathering your ingredients. The list includes all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, coquito, milk, and optional rum for an extra kick. These pantry staples come together to create a cake that’s both moist and fluffy, with a hint of tropical goodness.
Begin by preheating your oven to 350°F (175°C) and greasing and flouring a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. Slowly add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Now it’s time to bring all the elements together. Gradually add the dry ingredients to the butter mixture, alternating with the coquito and milk. Mix until the batter is just combined, being careful not to overmix. If you want to enhance the flavors and make it extra festive, feel free to stir in the rum. Pour the batter into the prepared cake pan, smoothing the top for even baking.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
When the Coquito Cake is ready, you’ll be greeted with a tantalizing aroma and a perfectly golden exterior. The moist crumb will melt in your mouth, while the coquito-infused flavors dance on your palate. Whether you’re celebrating a special occasion or simply craving a treat, this cake is guaranteed to satisfy your dessert desires.
Serve each slice of Coquito Cake with a dollop of whipped cream or a sprinkling of cinnamon for an extra touch of indulgence. This cake is best enjoyed with a cup of coffee or a glass of coquito, allowing you to fully immerse yourself in the flavors of Puerto Rico.
Capture the magic of the holidays with this Coquito Cake Recipe. It’s a dessert that combines tradition, love, and culinary excellence into every bite. Let your taste buds embark on a journey and experience the joy of Coquito Cake today.