Recipe For Rhubarb Bundt Cake

Recipe For Rhubarb Bundt Cake

Experience the delightful flavors of spring with this mouthwatering Rhubarb Bundt Cake recipe. Made with fresh rhubarb and a hint of cinnamon, this cake is a perfect balance of sweetness and tanginess. Whether you’re hosting a garden party or simply craving a delicious dessert, this recipe is a must-try!

To begin, gather the following ingredients:

• 2 cups of diced rhubarb
• 2 1/2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1 cup of unsalted butter, softened
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1/2 cup of buttermilk

Now, let’s move on to the instructions:

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
5. Gently fold in the diced rhubarb, ensuring it is evenly distributed throughout the batter.
6. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Rhubarb Bundt Cake is best served when completely cooled. The moist and tender texture, combined with the tangy rhubarb flavor, will leave your taste buds wanting more. Dust with powdered sugar or serve with a dollop of whipped cream for an extra touch of sweetness.

Enjoy this delightful dessert with a cup of tea or coffee, or share it with family and friends during a special occasion. The combination of fresh rhubarb and warm spices is sure to impress even the most discerning taste buds.

Nutrition Information (per serving):

– Calories: 280
– Fat: 12g
– Carbohydrates: 40g
– Protein: 4g

So, what are you waiting for? Whip up this Recipe For Rhubarb Bundt Cake and savor the flavors of spring. Indulge in the goodness of rhubarb and experience the joy of dessert perfection. Happy baking!