Cannoli Cake Boss Recipe
Indulge in the decadent flavors of this Cannoli Cake Boss Recipe. This American dessert is a delightful twist on traditional cannoli, bringing together the delicate flavors of ricotta cheese, chocolate chips, and hints of citrus. The moist and fluffy cake layers are complemented by a rich and creamy cannoli filling, making it the perfect dessert for any special occasion.
Ingredients
- For the cake:
- – 2 cups all-purpose flour
- – 1 1/2 cups granulated sugar
- – 1/2 cup unsalted butter, softened
- – 1 cup whole milk
- – 3 teaspoons baking powder
- – 1 teaspoon vanilla extract
- – 4 large eggs
- – 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract and fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the cannoli filling. In a mixing bowl, combine the ricotta cheese, powdered sugar, orange zest, and mini chocolate chips. Mix until well combined.
- To assemble the cake, place one cake layer on a serving plate and spread a generous amount of cannoli filling on top. Place the second cake layer on top and frost the entire cake with the remaining cannoli filling.
- Garnish with additional chocolate chips and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 1 hour 5 minutes
Yield: 1 9-inch cake
Indulge in the decadent flavors of this Cannoli Cake Boss Recipe. This American dessert is a delightful twist on traditional cannoli, bringing together the delicate flavors of ricotta cheese, chocolate chips, and hints of citrus. The moist and fluffy cake layers are complemented by a rich and creamy cannoli filling, making it the perfect dessert for any special occasion.
Indulge in the Cannoli Cake Boss Recipe and experience the blissful flavors reminiscent of an Italian bakery. The combination of the tender and moist cake layers with the creamy cannoli filling creates a delectable treat that will leave you craving for more. Whether you are celebrating a special occasion or simply indulging in a sweet treat, this Cannoli Cake will surely impress your family and friends.
The recipe starts with preparing the cake layers, which are made with a blend of all-purpose flour, granulated sugar, butter, milk, and baking powder. The addition of chocolate chips adds a delightful touch of sweetness and texture to the cake. Once baked to perfection, the cakes are allowed to cool while preparing the cannoli filling.
The cannoli filling is the star of this recipe, featuring a mixture of fresh ricotta cheese, powdered sugar, orange zest, and mini chocolate chips. The ricotta cheese brings a creamy and slightly tangy flavor, while the chocolate chips add bursts of chocolatey goodness. The orange zest offers a subtle citrusy note that complements the other flavors beautifully. The filling is generously spread between the cake layers and used to frost the entire cake, creating a show-stopping presentation.
After assembling the cake, it is recommended to refrigerate it for at least 2 hours to allow the flavors to meld together and for the cake to set. This step enhances the overall taste and texture of the Cannoli Cake, ensuring each bite is pure bliss. Before serving, garnish the cake with additional chocolate chips to add an extra touch of elegance.
This Cannoli Cake Boss Recipe is a true celebration of flavors and textures, combining the best elements of traditional cannoli and a classic cake. With its velvety smooth cannoli filling and moist cake layers, it is a dessert that will impress both your taste buds and your loved ones. Whether you are a cake enthusiast or a cannoli lover, this recipe is a must-try. So, indulge in the irresistible flavors of this Cannoli Cake Boss Recipe and let your taste buds be delighted.