Capellini Cakes Recipe
Are you looking for a unique and delicious appetizer to impress your guests? Look no further! These Capellini Cakes are the perfect choice. Crispy on the outside and tender on the inside, these cakes are a true delight.
The beauty of this recipe is its simplicity. With just a few ingredients, you can create a dish that will leave everyone asking for more. The star of the show is, of course, capellini pasta. This thin angel hair pasta adds a delicate texture to the cakes, making them incredibly light and crispy.
To make these Capellini Cakes, you’ll need the following ingredients:
- 4 ounces capellini pasta
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Now that you have all the ingredients ready, let’s dive into the cooking process!
Instructions
- Bring a pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked capellini pasta, beaten egg, grated Parmesan cheese, fresh parsley, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Heat olive oil in a skillet over medium heat. Take about 1/4 cup of the capellini mixture and shape it into a patty. Repeat with the remaining mixture.
- Carefully place the capellini cakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the capellini cakes to a plate lined with paper towels to remove any excess oil.
- Serve the Capellini Cakes warm with your favorite dipping sauce or enjoy them as is.
Total time: 30 minutes
Yields: 4 servings
These Capellini Cakes make a perfect appetizer for any occasion. Serve them at your next gathering and watch them disappear in no time!
Nutrition information: Calories per serving: 180, Fat: 9g, Carbohydrates: 19g, Protein: 6g
Impress your guests with these delightful Capellini Cakes. Their unique crispy texture and delicate flavor will make them the star of any meal. Whether you’re hosting a dinner party or simply want to treat yourself to something special, these cakes are a must-try.
So why wait? Gather your ingredients, follow the simple instructions, and enjoy the mouthwatering goodness of Capellini Cakes. Don’t be surprised if you find yourself making them over and over again. Happy cooking!