Shirley Temple Cake Recipe
Indulge in the delightful flavors of the classic Shirley Temple cocktail with this Shirley Temple Cake. Made with a moist and fluffy vanilla cake, infused with a cherry flavor, and topped with a luscious creamy buttercream frosting, this cake is a nostalgic treat that will transport you back to your childhood.
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup maraschino cherry juice
- 1/2 cup maraschino cherries, chopped
- Red food coloring (optional)
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and cherry juice. Mix until just combined.
- If desired, add a few drops of red food coloring to achieve a pink color for the cake batter.
- Gently fold in the chopped maraschino cherries.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Total Time: 1 hour and 5 minutes
Yield: 12 servings
Nutritional Information: Calories per serving: 380, Fat per serving: 18g, Carbohydrates per serving: 51g, Protein per serving: 4g
In conclusion, this Shirley Temple Cake is a delightful dessert that combines the classic flavors of the famous cocktail in a cake form. The moist and fluffy vanilla cake is enhanced with the rich cherry flavor from the maraschino cherry juice and cherries, bringing back memories of childhood enjoyment. The creamy buttercream frosting perfectly complements the cake, adding a smooth and sweet finish to every bite. Whether you’re hosting a birthday party or simply craving a nostalgic treat, this Shirley Temple Cake will surely impress your guests and satisfy your taste buds. Give it a try and let the flavors transport you to a world of sweet indulgence.