Cashew Cake Recipe
Indulge in the rich and nutty flavors of this delicious Cashew Cake. Made with wholesome ingredients, this cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving a sweet treat, this recipe has got you covered.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted cashews, finely ground
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, combine the flour, ground cashews, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 1 cake
Indulge in the rich and nutty flavors of this delicious Cashew Cake. Made with wholesome ingredients, this cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving a sweet treat, this recipe has got you covered. The combination of ground cashews and vanilla gives this cake a unique and irresistible taste. Serve it as is or top with your favorite frosting for an extra special touch. This Cashew Cake will surely impress your family and friends!
Nutritional Information:
- Calories: 320
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 150mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 6%
- Iron: 8%
Indulge in the rich and nutty flavors of this delicious Cashew Cake. Made with wholesome ingredients, this cake is perfect for any occasion. The combination of ground cashews and vanilla gives this cake a unique and irresistible taste. Serve it as is or top with your favorite frosting for an extra special touch.
For a special touch, you can also decorate the cake with some whole cashews on top or sprinkle it with powdered sugar. It’s a treat that will delight your taste buds and impress your guests.
So why wait? Try this Cashew Cake recipe today and experience the wonderful flavors it has to offer. It’s a guaranteed crowd-pleaser that will leave everyone wanting more. Enjoy!