Chocolate Cake Swiss Gordon Ramsay Recipe
A heavenly treat for all chocolate lovers, this Chocolate Cake Swiss Gordon Ramsay Recipe is the epitome of indulgence. Combining Swiss techniques and the culinary brilliance of Gordon Ramsay, this cake will leave you craving for more.
From its rich and decadent layers of chocolate sponge to its luscious ganache filling, this recipe is a celebration of all things chocolate. Whether you’re hosting a special occasion or simply satisfying your craving, this cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy cream
- 12 ounces semisweet chocolate, chopped
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a saucepan, heat the heavy cream until it begins to steam. Remove from heat and add the chopped chocolate, coffee granules, and vanilla extract. Stir until smooth and glossy.
- Let the ganache cool for about 15 minutes to thicken slightly.
- Place one of the cake layers on a serving plate. Pour half of the ganache over the cake and spread it evenly.
- Place the second cake layer on top and pour the remaining ganache over it, ensuring even coverage.
- Refrigerate the cake for at least 1 hour to allow the ganache to set.
- Garnish the cake with chocolate shavings or sprinkles, if desired.
- Slice and serve this Chocolate Cake Swiss Gordon Ramsay Recipe with a dollop of whipped cream or a scoop of ice cream.
Total Time: 1 hour 35 minutes
Yield: 1 cake
Indulge in the richness of this Chocolate Cake Swiss Gordon Ramsay Recipe, crafted with Swiss techniques and inspired by the culinary genius himself. Each bite is a divine experience that will leave you wanting more.
Nutritional information: Coming soon!
In conclusion, this Chocolate Cake Swiss Gordon Ramsay Recipe is a masterpiece that combines the elegance of Swiss baking with the expertise of Gordon Ramsay. It’s a perfect treat for any occasion, whether you’re celebrating a birthday or simply enjoying a sweet indulgence. The moist and tender chocolate sponge, coupled with the creamy and velvety ganache filling, creates a harmonious symphony of flavors and textures.
Impress your guests and loved ones with this exquisite dessert that is sure to satisfy even the most discerning chocolate connoisseurs. The recipe is straightforward, and the result is nothing short of spectacular. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to create the Chocolate Cake Swiss Gordon Ramsay Recipe that will have everyone coming back for seconds.