Old Fashioned Fig Cake Recipe
Indulge in the delectable flavors of an Old Fashioned Fig Cake with this easy recipe. This moist and rich cake is filled with the natural sweetness of figs and complemented by warm spices. Perfect for a cozy afternoon treat or a delightful dessert for any occasion.
Ingredients
- 2 cups dried figs
- 1 cup hot water
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine the dried figs and hot water. Let them soak for 15 minutes until softened. Drain and chop the figs.
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Fold in the chopped figs and vanilla extract.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the Old Fashioned Fig Cake as is or dust it with powdered sugar before serving.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 10 servings
Indulge in the delectable flavors of an Old Fashioned Fig Cake with this easy recipe. This moist and rich cake is filled with the natural sweetness of figs and complemented by warm spices. Perfect for a cozy afternoon treat or a delightful dessert for any occasion.
Nutritional information: Calories per serving – 350, Fat – 12g, Carbohydrates – 57g, Protein – 5g
Capture the essence of tradition with the mouthwatering goodness of an Old Fashioned Fig Cake. This classic recipe has been passed down for generations, bringing joy and satisfaction to countless families. The combination of dried figs, warm spices, and a tender crumb makes this cake irresistible.
As you take a bite of this delightful cake, the dried figs offer a burst of natural sweetness that is beautifully balanced by the aromatic cinnamon and nutmeg. The cake is moist and rich, thanks to the addition of buttermilk, which adds a subtle tanginess. The buttery crumb melts in your mouth, leaving behind a comforting sensation that warms the soul.
Whether you enjoy a slice of Old Fashioned Fig Cake with a cup of tea in the afternoon or serve it as a showstopping dessert at a dinner party, its nostalgic flavors will transport you to simpler times. Each bite is a gentle reminder of the cherished memories created around family tables, where love, laughter, and delicious food intertwine.
So, gather your ingredients, preheat your oven, and embark on a culinary journey through time. Let the Old Fashioned Fig Cake take center stage in your next gathering, bringing smiles and creating new memories that will be treasured for years to come.