Old Fashioned Nut Cake Recipe

Old Fashioned Nut Cake Recipe

This Old Fashioned Nut Cake Recipe is a delightful dessert that has been passed down through generations. It’s a traditional American recipe that brings back memories of grandma’s kitchen and cozy family gatherings.

The cake has a rich and moist texture, thanks to the combination of various nuts mixed into the batter. It’s loaded with chopped walnuts, pecans, and almonds, which add a wonderful nutty flavor and a satisfying crunch to every bite.

To enhance the cake’s flavor and keep it moist, we also incorporate a touch of vanilla extract and a sprinkle of ground cinnamon. These ingredients add warmth and depth to the overall taste, making it a perfect treat for fall and winter festivities.

The topping for this Old Fashioned Nut Cake is a simple but delicious glaze. Made with powdered sugar and a hint of lemon juice, it provides a tangy sweetness that complements the nutty flavors of the cake. The glaze adds a delightful finishing touch and makes the cake even more irresistible.

Ingredients

• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup chopped almonds
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a bowl, mix together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the chopped walnuts, pecans, and almonds until evenly distributed throughout the batter.
7. Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cake.
11. Slice and serve the Old Fashioned Nut Cake, and enjoy!

Total time: 1 hour 5 minutes

Yields: 8 servings

This Old Fashioned Nut Cake Recipe is a classic American dessert that is perfect for any occasion. With a moist and dense texture, this nut cake is filled with a blend of flavorful nuts and topped with a sweet glaze. It’s a timeless recipe that will take you back to the good old days.

Nutritional information per serving: Set One

This Old Fashioned Nut Cake Recipe is more than just a dessert; it’s a trip down memory lane. As you take a bite, you’ll be transported back to simpler times when families gathered around the table to share homemade treats made with love. The aroma of freshly baked cake and a hint of cinnamon in the air will evoke a sense of nostalgia.

Serve this cake at your next gathering, and it will quickly become a favorite among your guests. Its rich and nutty flavor pairs perfectly with a cup of coffee or tea, making it an ideal choice for an afternoon snack or a delightful ending to a delicious meal.

Whether you’re celebrating a special occasion or simply craving a taste of the past, this Old Fashioned Nut Cake Recipe is guaranteed to satisfy your sweet tooth and bring joy to those who indulge in its deliciousness. So, gather your ingredients and start baking this delightful dessert that will create lasting memories for years to come.