Christmas Cake Roll Recipe

Christmas Cake Roll Recipe

This Christmas Cake Roll Recipe is a festive and delicious dessert that is perfect for holiday celebrations. Made with a light and fluffy sponge cake filled with a creamy frosting, and adorned with colorful sprinkles and edible decorations, this cake roll is sure to impress your guests. With just the right amount of sweetness and a hint of holiday spices, it captures the essence of Christmas in every bite.

Ingredients

• For the cake:
• For the filling:
• For decoration:

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and prepare a jelly roll pan by greasing it and lining it with parchment paper.
2. Step 2: In a mixing bowl, combine the eggs, sugar, and vanilla extract. Beat well until light and fluffy.
3. Step 3: In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, stirring gently until well combined.
4. Step 4: Pour the batter into the prepared jelly roll pan and spread it out evenly.
5. Step 5: Bake in the preheated oven for 12-15 minutes, or until the cake is golden brown and springs back when touched gently.
6. Step 6: Meanwhile, prepare a clean kitchen towel by dusting it with powdered sugar.
7. Step 7: Once the cake is cooked, immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper.
8. Step 8: Starting from the short end, roll up the cake tightly with the towel. Allow it to cool completely in this rolled up position.
9. Step 9: While the cake is cooling, prepare the filling by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Step 10: Once the cake is completely cooled, carefully unroll it from the towel.
11. Step 11: Spread the cream cheese filling over the entire surface of the cake.
12. Step 12: Gently roll up the cake again, this time without the towel. Place it on a serving platter.
13. Step 13: Decorate the cake roll with festive sprinkles and edible decorations of your choice.
14. Step 14: Refrigerate the cake roll for at least 1 hour before serving to allow the filling to set.
15. Step 15: Slice and serve the Christmas Cake Roll as a stunning and delicious dessert at your holiday celebration!

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 1 cake roll

Indulge in the holiday spirit with this delightful Christmas Cake Roll Recipe. The combination of a light and airy sponge cake with a luscious cream cheese filling creates a dessert that is both visually stunning and irresistibly delicious. The festive sprinkles and edible decorations add a touch of joy and merriment to this delectable treat. Whether you serve it as the centerpiece of your Christmas dessert table or present it as a thoughtful homemade gift, this Christmas Cake Roll is sure to bring smiles and delight to all who taste it. So, gather your ingredients, put on your apron, and let’s bake up some holiday magic!