J Alexanders Carrot Cake Recipe

J Alexanders Carrot Cake Recipe

Carrot cake is a classic American dessert that is loved by many. The combination of the sweet and moist cake with the creamy cream cheese frosting is simply irresistible. If you’re looking for a delicious carrot cake recipe to wow your family and friends, look no further than J Alexanders Carrot Cake Recipe.

This recipe yields a full-size cake that can serve a crowd. It is perfect for special occasions and celebrations. The recipe is easy to follow and requires just a few simple ingredients. The result is a moist and flavorful carrot cake that will have everyone asking for seconds.

To make J Alexanders Carrot Cake, you will need the following ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 1/2 cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 can (8 ounces) crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)

For the cream cheese frosting, you will need:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

Now that you have gathered all the ingredients, let’s proceed with the instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together the sugar, oil, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Stir in the grated carrots, crushed pineapple, and chopped walnuts (if using).
6. Divide the batter equally between the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

While the cakes are cooling, let’s prepare the cream cheese frosting:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract and mix until well combined.

Once the cakes are completely cooled, it’s time to assemble the carrot cake. Place one cake layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting.

Decorate the cake with additional grated carrots or chopped walnuts if desired. Serve and enjoy!

This J Alexanders Carrot Cake Recipe is a true crowd-pleaser. The cake is moist, flavorful, and the cream cheese frosting is the perfect complement. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a delicious dessert, this carrot cake is sure to satisfy your sweet tooth.

So, go ahead and give this recipe a try. Your friends and family will be impressed with your baking skills, and you’ll have a delightful carrot cake to enjoy together. Happy baking!