Gulab Jamun Cake Recipe
A delicious fusion dessert that combines the flavors of traditional Indian Gulab Jamun with a classic American cake. This Gulab Jamun Cake Recipe is the perfect treat for any special occasion or celebration. The tender and moist cake layers are infused with the rich and aromatic flavors of cardamom and rose water, while the creamy and sweet Gulab Jamun filling adds a delightful surprise in every bite. With its beautiful presentation and irresistible taste, this cake is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cardamom
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup Gulab Jamun, mashed
- 1 cup heavy cream
- 2 tablespoons rose water
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients.
- Divide the cake batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- While the cakes are baking, prepare the Gulab Jamun filling. In a mixing bowl, combine the mashed Gulab Jamun, heavy cream, rose water, and powdered sugar. Mix until well combined and set aside.
- Once the cakes are fully baked, remove them from the oven and let cool in the pans for 10 minutes. Then, carefully remove the cakes from the pans and cool completely on wire racks.
- Once the cakes have cooled, spread a generous layer of the Gulab Jamun filling on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining filling.
- For best results, refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Slice and serve the Gulab Jamun Cake, and enjoy this delightful fusion dessert!
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes
Yield: 1 cake
A delicious fusion dessert that combines the flavors of traditional Indian Gulab Jamun with a classic American cake. This Gulab Jamun Cake Recipe is the perfect treat for any special occasion or celebration. The tender and moist cake layers are infused with the rich and aromatic flavors of cardamom and rose water, while the creamy and sweet Gulab Jamun filling adds a delightful surprise in every bite. With its beautiful presentation and irresistible taste, this cake is sure to impress your family and friends.
Nutrition information: This information is an estimate only and may vary depending on the specific ingredients used. Please consult a nutritionist for accurate information.
(Create a storytelling style description of at least 300 words about the recipe Gulab Jamun Cake Recipe)
In conclusion, the Gulab Jamun Cake Recipe is a delightful fusion dessert that successfully blends the flavors of traditional Indian Gulab Jamun with a classic American cake. The tender and moist cake layers, infused with cardamom and rose water, provide the perfect base for the creamy and sweet Gulab Jamun filling. This fusion dessert is not only visually stunning but also irresistibly delicious.
(make a story conclusion of at least 300 words about the recipe Gulab Jamun Cake Recipe)