Carrot Cake J Alexander Recipe

Carrot Cake J Alexander Recipe

Indulge in the rich and moist Carrot Cake J Alexander Recipe. This classic American dessert is perfect for any occasion and will leave you craving for more. The recipe has been passed down through generations by the J Alexander family and continues to be a favorite among cake lovers.

To start with, gather all the necessary ingredients:

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut

Now, let’s proceed with the instructions:

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Add the grated carrots, vegetable oil, and eggs to the dry ingredients. Mix well until all the ingredients are fully incorporated.
4. Fold in the crushed pineapple, walnuts, and shredded coconut. Stir gently to distribute them evenly throughout the batter.
5. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy the enticing aroma that fills your kitchen as the cake bakes to perfection. Once the cakes have cooled, it’s time to prepare the heavenly cream cheese frosting.

To make the cream cheese frosting, you will need:

Cream Cheese Frosting

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, one cup at a time, while continuing to mix. Finally, add the vanilla extract and beat until well combined.

Once your cream cheese frosting is ready, it’s time to assemble the carrot cake.

Place one cake layer on a serving plate and spread a generous amount of cream cheese frosting over it. Place the second layer on top and frost the entire cake with the remaining cream cheese frosting. You can garnish the cake with additional grated carrots or chopped walnuts for a decorative touch.

Your Carrot Cake J Alexander Recipe is now complete! This moist and flavorful dessert is sure to impress your family and friends. Serve it at birthdays, holidays, or simply as a sweet indulgence whenever you desire.

This recipe yields approximately 10 servings and falls under the dessert category. It has received an aggregate rating of 4.5 out of 5 stars, based on 400 ratings from happy cake enthusiasts.

So, why wait? Grab your apron, gather the ingredients, and embark on a delightful baking journey with Carrot Cake J Alexander Recipe. You won’t be disappointed by this classic treat that never fails to bring joy and satisfaction to every bite.