Cake Boss Cannoli Cream Recipe
Indulge in the rich and creamy Cake Boss Cannoli Cream Recipe. This traditional Italian dessert gets a delicious twist from Cake Boss with their signature recipe. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 6 cannoli shells
- Powdered sugar, for dusting
Instructions
- In a medium bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- Add mini chocolate chips to the ricotta mixture and stir until evenly distributed.
- Fill each cannoli shell with the ricotta mixture, either using a piping bag or a spoon.
- Dust the filled cannoli shells with powdered sugar for an added touch.
- Serve immediately and enjoy!
Preparation Time: 30 minutes
Yields: 6 servings
Enjoy the delectable Cake Boss Cannoli Cream Recipe, a dessert that combines the smoothness of ricotta cheese, the sweetness of powdered sugar, and the crunchiness of cannoli shells. Each bite is a delightful explosion of flavors and textures that will transport you to the streets of Italy. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a must-try. The creamy cannoli filling, studded with mini chocolate chips, is the star of the show. It’s rich, luscious, and perfectly balanced. The powdered sugar sprinkled on top adds a touch of elegance and completes the dessert. Serve these cannoli cream delights and watch your guests’ faces light up with joy. This recipe is a true winner from the Cake Boss himself!
Nutrition information: Calories: 250 | Fat: 12g | Carbohydrates: 30g | Protein: 8g
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