Edward Delling-Williams Carrot Cake Recipe

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Edward Delling-Williams Carrot Cake Recipe

Carrot cake is a classic dessert loved by many for its moist and flavorful taste. This recipe by Chef Edward Delling-Williams is the perfect combination of sweetness and spice, resulting in a delicious cake that will satisfy any carrot cake lover.

To begin, gather all the necessary ingredients for this recipe:


  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut

Once you have all the ingredients ready, you can start following these simple instructions to make the carrot cake:


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
  3. Add the grated carrots, vegetable oil, and eggs to the dry ingredients. Mix until well combined.
  4. Stir in the crushed pineapple, chopped walnuts, and shredded coconut.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for about 10 minutes.
  8. Transfer the cake to a wire rack to cool completely.

Your delicious Edward Delling-Williams Carrot Cake is now ready to be enjoyed! Serve it as is or add a cream cheese frosting for an extra layer of indulgence. This cake is perfect for birthdays, holidays, or any special occasion.

Preparation Time: 30 minutes

Cooking Time: 1 hour

Total Time: 1 hour 30 minutes

Yields: 12 servings

A delicious and moist carrot cake recipe by Chef Edward Delling-Williams, perfect for any occasion. This carrot cake combines the perfect balance of sweetness and spice, resulting in a moist and flavorful dessert that will impress your family and friends.

Nutritional information: (optional)

In conclusion, Chef Edward Delling-Williams’ Carrot Cake Recipe is a must-try for any carrot cake lover. With its moist texture, flavorful taste, and simple preparation, this recipe is a crowd-pleaser. Whether you’re baking it for a special occasion or simply craving a delicious dessert, this carrot cake will not disappoint. Enjoy!