Edward Delling-Williams Carrot Cake Recipe
Carrot cake is a classic dessert loved by many for its moist and flavorful taste. This recipe by Chef Edward Delling-Williams is the perfect combination of sweetness and spice, resulting in a delicious cake that will satisfy any carrot cake lover.
To begin, gather all the necessary ingredients for this recipe:
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Once you have all the ingredients ready, you can start following these simple instructions to make the carrot cake:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
- Add the grated carrots, vegetable oil, and eggs to the dry ingredients. Mix until well combined.
- Stir in the crushed pineapple, chopped walnuts, and shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
Your delicious Edward Delling-Williams Carrot Cake is now ready to be enjoyed! Serve it as is or add a cream cheese frosting for an extra layer of indulgence. This cake is perfect for birthdays, holidays, or any special occasion.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Yields: 12 servings
A delicious and moist carrot cake recipe by Chef Edward Delling-Williams, perfect for any occasion. This carrot cake combines the perfect balance of sweetness and spice, resulting in a moist and flavorful dessert that will impress your family and friends.
Nutritional information: (optional)
In conclusion, Chef Edward Delling-Williams’ Carrot Cake Recipe is a must-try for any carrot cake lover. With its moist texture, flavorful taste, and simple preparation, this recipe is a crowd-pleaser. Whether you’re baking it for a special occasion or simply craving a delicious dessert, this carrot cake will not disappoint. Enjoy!