Eggless Coffee Cake Recipe
This Eggless Coffee Cake recipe is a delightful treat for coffee lovers. Made without eggs, this cake is moist, fluffy, and bursting with the rich flavors of coffee and cinnamon. It’s the perfect accompaniment to a hot cup of coffee or tea. Try making this delicious cake for your next brunch or special occasion – your guests will be impressed!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the brewed coffee, melted butter, vanilla extract, and ground cinnamon.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts, if desired.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 8 servings
This Eggless Coffee Cake recipe is a delightful treat for coffee lovers. Made without eggs, this cake is moist, fluffy, and bursting with the rich flavors of coffee and cinnamon. It’s the perfect accompaniment to a hot cup of coffee or tea. Try making this delicious cake for your next brunch or special occasion – your guests will be impressed!
Nutritional information: (Calories: 250, Fat: 12g, Carbs: 32g, Protein: 4g)
In conclusion, this Eggless Coffee Cake recipe is a must-try for coffee enthusiasts. The combination of coffee and cinnamon in a moist and fluffy cake is a match made in heaven. Whether you’re hosting a brunch or craving a sweet treat, this cake will not disappoint. Plus, it’s great for those who have dietary restrictions or allergies to eggs. So, go ahead and make this delicious coffee cake, and savor every bite with a hot cup of coffee or tea.