EntenmannʼS Banana Cake Recipe

EntenmannʼS Banana Cake Recipe

A delicious and moist banana cake inspired by Entenmann’s famous recipe. This easy-to-make cake is perfect for any occasion!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Blend in the mashed bananas.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation time: 15 minutes

Yield: 1 cake

A delicious and moist banana cake made with ripe bananas, butter, and buttermilk. This cake is a must-try for banana lovers!

Nutritional information: N/A

This EntenmannʼS Banana Cake Recipe is a treat that will make any dessert lover’s taste buds sing with joy. The combination of ripe bananas, butter, and buttermilk creates a moist and flavorful cake that is sure to impress. Whether you’re planning a birthday party, a potluck dinner, or simply want to satisfy your sweet tooth, this cake is the perfect choice.

The recipe starts with simple ingredients that you probably already have in your pantry. Flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, ripe bananas, and buttermilk are all you need to create this delectable cake. The secret to its moistness lies in the ripe bananas, which add both flavor and moisture to the batter.

To make the cake, start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking pan. In a medium bowl, whisk together the dry ingredients – flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition, and stir in the vanilla extract. Blend in the mashed bananas and gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This EntenmannʼS Banana Cake Recipe is a crowd-pleaser. It’s perfect for birthdays, celebrations, or simply as a sweet treat for yourself. The cake’s moist and tender crumb makes it irresistible, and the natural sweetness of the bananas shines through in every bite. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

So, next time you have some ripe bananas sitting on your kitchen counter, don’t let them go to waste. Try this EntenmannʼS Banana Cake Recipe, and you won’t be disappointed!