Ash Cake Recipe
Are you ready to indulge in a unique and delicious dessert? Look no further than this Ash Cake recipe. This mouthwatering dessert is perfect for any occasion and will leave your taste buds wanting more. With its rich flavors and beautiful presentation, it’s sure to be a hit at your next gathering.
What makes this Ash Cake recipe so special? It’s the combination of simple ingredients and the traditional cooking method that gives this dessert its distinct flavor and texture. The secret ingredient? Activated charcoal! Don’t worry, it won’t alter the taste of the cake, but it adds a stunning dark color that will make your dessert stand out.
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon activated charcoal powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, activated charcoal powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is cooled, you can decorate it as desired. Dust it with powdered sugar or frost it with your favorite icing.
- Slice and serve this delectable Ash Cake to your family and friends. Enjoy!
Total time: 1 hour
Yield: 8 servings
This Ash Cake recipe is the perfect dessert for any occasion. Its unique black color will captivate your guests and the delicious flavors will leave them craving for more. Don’t be afraid to try something different and surprise your loved ones with this stunning and tasty treat. Get ready to embark on a culinary adventure with this Ash Cake recipe!
In conclusion, the Ash Cake recipe is a delightful dessert that combines simplicity with elegance. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a new dessert to satisfy your sweet tooth, this recipe is a fantastic choice. The activated charcoal adds a striking visual appeal, while the fluffy and moist cake will have everyone coming back for seconds.
So why wait? Start baking your own Ash Cake today and discover the joy of creating a unique and delicious dessert that will impress your family and friends. Enjoy the beauty and flavor that this recipe offers and make your dessert table truly unforgettable. Happy baking!