Strawberry Cream Cheese Icebox Cake Recipe
This Strawberry Cream Cheese Icebox Cake Recipe is a delightful and refreshing dessert perfect for any occasion. Made with layers of graham crackers, sweetened cream cheese filling, and fresh strawberries, it’s a no-bake treat that will satisfy your sweet tooth.
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 3 cups fresh strawberries, sliced
- 1 (14.4 oz) package graham crackers
- 1/4 cup strawberry jam
Instructions
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Fold in half of the whipped cream mixture until well combined.
- Spread a thin layer of the cream cheese mixture into the bottom of a 9×13-inch baking dish.
- Arrange a single layer of graham crackers on top of the cream cheese mixture.
- Spread half of the remaining cream cheese mixture over the graham crackers.
- Top with a layer of sliced strawberries.
- Repeat the layers with graham crackers, cream cheese mixture, and strawberries.
- Finish with a final layer of graham crackers.
- In a small microwave-safe bowl, heat the strawberry jam until liquid. Drizzle the jam over the top layer of graham crackers.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- When ready to serve, cut into squares and garnish with additional sliced strawberries.
Total Time: 4 hours 20 minutes
Yield: 12 servings
Nutrition information (per serving):
Calories: 280
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 62mg
Sodium: 179mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Sugar: 10g
Protein: 4g
Indulge in the irresistible combination of graham crackers, sweet cream cheese filling, and juicy fresh strawberries with this Strawberry Cream Cheese Icebox Cake. The layers of creamy goodness complement the crunchy graham crackers, resulting in a dessert that is both satisfying and refreshing.