German Pear Cake Recipes

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German Pear Cake Recipes

Indulge in the delightful flavors of traditional German pear cake with these delicious recipes. Made with fresh, juicy pears and a moist cake base, this dessert is a favorite in German households. The combination of warm spices, caramelized pear slices, and a tender cake creates a heavenly dessert that will leave you craving for more.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

German pear cake recipes are the perfect treat for any occasion. Whether you are looking to impress your guests or simply want to indulge in a cozy dessert, these recipes have got you covered. The sweet and fragrant flavors of the pears combined with the moist cake create a delightful and satisfying dessert. It’s time to bring a taste of Germany into your kitchen!


  • 3-4 ripe pears
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the pears, then slice them into thin wedges.
  3. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  4. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Gently fold in the sliced pears.
  8. Pour the batter into a greased and floured cake pan.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
  11. Serve slices of the German pear cake and enjoy!

Yields: 8 servings

German pear cake is a timeless dessert that will take you on a culinary journey to Germany. The tender cake, infused with warm spices and studded with juicy pear slices, is a delightful treat that pairs perfectly with a cup of coffee or tea. Whether you serve it as a comforting dessert after a hearty meal or as an afternoon indulgence with friends, this cake is sure to impress.

Nutrition information: Please consult a nutritionist for detailed information on the nutritional content of this recipe.

With its irresistible aroma and heavenly taste, German pear cake is a dessert that will make any occasion special. Whether you are celebrating a birthday, hosting a dinner party, or simply treating yourself to a sweet delight, this recipe is bound to be a hit. So, bring a touch of Germany to your table and savor the flavors of this classic dessert.