German Pear Cake Recipes
Indulge in the delightful flavors of traditional German pear cake with these delicious recipes. Made with fresh, juicy pears and a moist cake base, this dessert is a favorite in German households. The combination of warm spices, caramelized pear slices, and a tender cake creates a heavenly dessert that will leave you craving for more.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
German pear cake recipes are the perfect treat for any occasion. Whether you are looking to impress your guests or simply want to indulge in a cozy dessert, these recipes have got you covered. The sweet and fragrant flavors of the pears combined with the moist cake create a delightful and satisfying dessert. It’s time to bring a taste of Germany into your kitchen!
- 3-4 ripe pears
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Preheat your oven to 350°F (175°C).
- Peel and core the pears, then slice them into thin wedges.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the sliced pears.
- Pour the batter into a greased and floured cake pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Serve slices of the German pear cake and enjoy!
Yields: 8 servings
German pear cake is a timeless dessert that will take you on a culinary journey to Germany. The tender cake, infused with warm spices and studded with juicy pear slices, is a delightful treat that pairs perfectly with a cup of coffee or tea. Whether you serve it as a comforting dessert after a hearty meal or as an afternoon indulgence with friends, this cake is sure to impress.
Nutrition information: Please consult a nutritionist for detailed information on the nutritional content of this recipe.
With its irresistible aroma and heavenly taste, German pear cake is a dessert that will make any occasion special. Whether you are celebrating a birthday, hosting a dinner party, or simply treating yourself to a sweet delight, this recipe is bound to be a hit. So, bring a touch of Germany to your table and savor the flavors of this classic dessert.