Red Velvet Funnel Cake Recipe

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Red Velvet Funnel Cake Recipe

Indulge in a mouthwatering treat with this irresistible Red Velvet Funnel Cake recipe. The combination of rich, velvety red batter and the crispy texture of funnel cake creates a dessert experience like no other. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is a must-try!

Made with love and attention to detail, the Red Velvet Funnel Cake is a crowd pleaser. It’s perfect for parties, backyard gatherings, or even as a surprise dessert for your loved ones. The vibrant red color adds a touch of elegance to any table setting, making it a visually appealing treat.

Preparation is quick and easy, allowing you to enjoy this delicious dessert in no time. With just a few ingredients and a simple set of instructions, you’ll have a piping hot funnel cake ready to devour.


  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red food coloring
  • Vegetable oil, for frying
  • Powdered sugar, for dusting


  1. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk together the buttermilk, whole milk, egg, vanilla extract, and a few drops of red food coloring.
  3. Add the wet ingredients to the dry ingredients and mix until well combined and smooth.
  4. Heat vegetable oil in a deep saucepan or deep fryer to 375°F (190°C).
  5. Pour the batter into a squeeze bottle or a funnel with a narrow opening.
  6. Squeeze the batter into the hot oil in a swirling motion to create a lacy funnel cake pattern. Be careful not to overcrowd the pan.
  7. Fry for about 2 minutes on each side or until golden brown.
  8. Remove the funnel cake from the oil using tongs or a slotted spoon and transfer it to a paper towel-lined plate to drain excess oil.
  9. Repeat the process with the remaining batter.
  10. Sprinkle powdered sugar over the funnel cakes before serving.
  11. Enjoy the crispy, sweet, and velvety Red Velvet Funnel Cakes!

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Yields: 4 servings

Prepare yourself for a dessert experience like no other with this delightful Red Velvet Funnel Cake recipe. The crispy and golden brown funnel cake, combined with the rich red velvet flavor, will transport your taste buds to dessert heaven. Each bite is a balance of sweetness and texture that will leave you wanting more.

Nutrition information: Calories per serving – 370, Fat – 15g, Carbohydrates – 55g, Protein – 6g

In conclusion, the Red Velvet Funnel Cake recipe is a show-stopper that will leave your guests impressed and satisfied. The vibrant red color, the fluffy texture, and the harmonious combination of flavors make it an unforgettable dessert. Whether you’re hosting a party or simply treating yourself, this recipe is a must-try. So, grab your ingredients, heat up that frying pan, and indulge in the deliciousness of Red Velvet Funnel Cakes!