Angel Food Cake Recipe High Altitude
Angel Food Cake is a classic dessert that is loved by many for its light and fluffy texture. However, baking at high altitudes can be challenging, as the lower air pressure can affect the rise and structure of the cake. But fear not! This Angel Food Cake recipe has been specially adapted for high altitude baking, ensuring a delicious and successful outcome every time.
Ingredients
- 1 1/2 cups egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 1/2 cups granulated sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C) and ensure the rack is positioned in the center of the oven.
- In a large mixing bowl, beat the egg whites on medium speed until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, a little at a time, while continuing to beat on medium-high speed until stiff peaks form. This may take about 8-10 minutes.
- In a separate bowl, sift together the cake flour and salt.
- Gently fold the sifted dry ingredients into the beaten egg whites, using a spatula. Be careful not to deflate the mixture.
- Finally, fold in the vanilla and almond extracts until well combined.
- Pour the batter into an ungreased angel food cake pan and smooth the top with the spatula.
- Bake in the preheated oven for about 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and immediately invert the pan onto a cooling rack. Allow the cake to cool completely while still in the pan. This helps prevent the cake from collapsing.
- Once the cake is completely cooled, run a knife around the edges of the pan to loosen it. Gently remove the cake from the pan and place it on a serving plate.
- Serve slices of this heavenly Angel Food Cake as is, or with a dollop of whipped cream and fresh berries.
Prep time: 20 minutes
Cook time: 35 minutes
Yield: 1 cake
A delightful Angel Food Cake recipe that has been specially adapted for high altitude baking, ensuring a light and fluffy texture.
Nutrition information: Calories per serving – 180, Total fat – 0g, Sodium – 120mg, Carbohydrates – 41g, Protein – 5g
Angel Food Cake is truly a heavenly treat, and this high altitude version is no exception. The fluffy texture and delicate sweetness make it a perfect dessert for any occasion. Whether you’re celebrating a special milestone or simply treating yourself, this Angel Food Cake recipe will not disappoint.
Baking at high altitudes can be tricky, but with the right recipe and techniques, you can achieve bakery-quality results in your own kitchen. The combination of cream of tartar and precise mixing of the ingredients in this recipe helps create a stable structure for the cake to rise and hold its shape, even at higher elevations.
The key to success with Angel Food Cake is to ensure that your egg whites are beaten to stiff peaks before adding the sugar. This will create a stable and airy meringue, resulting in a light and fluffy cake. Additionally, sifting the dry ingredients and gently folding them into the beaten egg whites helps create an even texture without deflating the mixture.
Serve this Angel Food Cake on its own for a delightful treat, or dress it up with whipped cream and fresh berries for an elegant dessert. The choice is yours, but one thing is for sure – you’ll be coming back for seconds.
So, the next time you find yourself craving a heavenly dessert, give this Angel Food Cake recipe a try. With its high altitude adaptations and delicious flavor, it’s bound to become a favorite in your repertoire. Enjoy!