Paul Hollywood Red Velvet Cake Recipe

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Paul Hollywood Red Velvet Cake Recipe

Indulge in this rich and decadent Paul Hollywood Red Velvet Cake. Made with love, this American dessert is the perfect combination of moist red velvet cake layers and creamy cream cheese frosting. The vibrant red color of the cake adds a touch of elegance to any occasion, be it a birthday, anniversary, or simply a sweet treat for yourself. With its melt-in-your-mouth texture and irresistible sweetness, this cake is sure to become a favorite among your loved ones.


  • 2 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk, red food coloring, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the white vinegar and baking soda. Stir the mixture into the cake batter until well incorporated.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
  10. Meanwhile, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and softened butter until smooth.
  11. Add the powdered sugar and vanilla extract, and continue to beat until the frosting is fluffy and well combined.
  12. Once the cakes are completely cooled, spread a generous amount of cream cheese frosting between the layers and on top of the cake.
  13. Garnish with a sprinkle of cocoa powder or red velvet cake crumbs, if desired.
  14. Slice and serve this delightful Paul Hollywood Red Velvet Cake to enjoy its heavenly flavors!

Total Time: 55 minutes

Yield: 12 servings

Nutrition: (insert nutritional information here)

In conclusion, Paul Hollywood Red Velvet Cake is a show-stopping dessert that will impress any crowd. The rich, moist cake paired with the tangy cream cheese frosting creates a heavenly combination that is simply irresistible. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is a must-try. So go ahead, channel your inner baker, and whip up this delicious Paul Hollywood Red Velvet Cake. Your taste buds will thank you!