Pecan Upside-Down Bundt Cake Recipe

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Pecan Upside-Down Bundt Cake Recipe

A delicious and moist Pecan Upside-Down Bundt Cake that will surely impress your family and friends. This American dessert is perfect for any occasion and is sure to be a crowd pleaser. Follow this easy recipe to create a stunning cake with a caramelized pecan topping that is simply irresistible!


  • 2 cups pecan halves
  • 1 cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 3 large eggs


  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a small bowl, combine the melted butter, light brown sugar, granulated sugar, and vanilla extract. Stir until well combined.
  3. Sprinkle half of the pecan halves evenly over the bottom of the prepared bundt pan.
  4. Pour half of the butter and sugar mixture over the pecans.
  5. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. In another bowl, whisk together the buttermilk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  7. Pour the batter evenly over the pecans and butter mixture in the bundt pan.
  8. Top with the remaining pecan halves and pour the remaining butter and sugar mixture over the pecans.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  11. Place a serving plate on top of the pan and carefully invert the cake onto the plate. Gently tap the bottom of the pan to release the cake.
  12. Allow the cake to cool completely before serving.

Total Time: 1 hour

Yield: 10 servings

This Pecan Upside-Down Bundt Cake is a perfect combination of caramelized pecans and moist cake. It’s a stunning dessert that will be the highlight of any occasion. The rich flavor of the pecans, mixed with the sweetness of the caramelized sugar, creates a delicious and indulgent treat. The bundt cake shape adds an elegant touch to the presentation, making it a perfect choice for special events or holidays.

Nutritional Information:

Calories: 450

Total Fat: 25g

Saturated Fat: 10g

Cholesterol: 75mg

Sodium: 280mg

Carbohydrates: 52g

Fiber: 2g

Sugar: 30g

Protein: 6g

Indulge in this Pecan Upside-Down Bundt Cake and enjoy the combination of flavors and textures. The caramelized pecans on top of the moist cake provide a delightful crunch and sweetness with every bite. Serve it as a dessert after a family dinner or bring it to a potluck or party. This cake is sure to impress everyone with its beautiful presentation and irresistible taste.

So go ahead and try this Pecan Upside-Down Bundt Cake recipe today. The recipe is easy to follow, and the result is a cake that looks as fantastic as it tastes. Share your creation with others and spread the joy of baking and enjoying delicious desserts. Happy baking!