GigiʼS Butter Cake Recipe
In this blog post, I am excited to share with you my famous GigiʼS Butter Cake Recipe. This recipe has been passed down through generations in my family and is a true crowd-pleaser. The cake is incredibly moist, rich, and has a perfect balance of sweetness. It is perfect for any occasion, whether it’s a birthday party, holiday celebration, or a simple dessert for family and friends.
One of the best things about this cake is its simplicity. The ingredients are pantry staples that you probably already have in your kitchen. The recipe requires only a few steps and minimal effort, making it a perfect choice for beginner bakers or when you’re short on time.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation Time: 20 minutes
Yield: 1 cake
This GigiʼS Butter Cake Recipe is a classic American dessert that will win over your taste buds. Moist, buttery, and easy to make, it’s the perfect treat for any occasion.
Nutrition information: Calories per serving: 300, Fat: 15g, Carbohydrates: 40g, Protein: 5g
So there you have it, the delightful GigiʼS Butter Cake Recipe that will impress your guests and satisfy your sweet tooth. This recipe has been cherished in my family for years, and I am thrilled to now share it with you. The moist and buttery texture, combined with its rich flavor, makes this cake truly irresistible. Whether you serve it plain or dress it up with a dollop of whipped cream and fresh berries, this cake is sure to be a hit.