Yum Yum Cake Old Southern Recipe
A delicious and moist Yum Yum Cake that is a true Southern gem. This recipe has been passed down through generations and brings back memories of warm, comforting desserts. This cake is perfect for any occasion, whether it’s a family gathering, a potluck, or simply treating yourself to a sweet indulgence.
The secret to the success of this Yum Yum Cake lies in the combination of simple ingredients and the love and care that goes into making it. It starts with a rich and buttery cake base that is infused with a hint of vanilla extract, adding a fragrant aroma that fills your kitchen. The cake batter is then poured into a prepared baking pan and baked to perfection.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Yield: 12 servings
This Yum Yum Cake is a masterpiece of flavors and textures. The moist and buttery cake paired with the subtle sweetness of the icing creates a delightful combination that will leave you craving for more. Serve it with a cup of coffee or a glass of cold milk for a truly indulgent experience.
Nutritional information: (per serving)
Calories: 320
Fat: 15g
Carbohydrates: 45g
Protein: 4g
Sodium: 270mg
Fiber: 1g
The Yum Yum Cake Old Southern Recipe is not just a dessert; it’s a way to connect with your roots and celebrate the flavors that have been cherished for generations. So, gather your ingredients, preheat your oven, and let the sweet aroma of this Southern delicacy fill your home.
As you take the first bite of this Yum Yum Cake, you’ll be transported to a place where time slows down, and the simple pleasures of life come to the forefront. The moist crumb, the rich buttery flavor, and the delicate sweetness of the icing will remind you of family gatherings, warm summer nights, and the joy of sharing good food with loved ones.
So, why wait? Try this Yum Yum Cake Old Southern Recipe today and create new memories that will be passed down through generations. Enjoy the taste of the South and savor every delicious bite!