Milk Street German Apple Cake Recipe
Indulge in the delightful flavors of this classic German Apple Cake! Made with fresh apples, warm cinnamon, and a buttery crumb topping, this recipe from Milk Street will transport you to the cozy streets of Germany. Perfect for autumn gatherings or a sweet treat any time of the year.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the 3 cups of flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the 1 cup of butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, toss the sliced apples with lemon juice and cinnamon. Set aside.
- Spoon half of the batter into the prepared baking pan. Spread the apple mixture evenly over the batter. Top with the remaining batter.
- In a small bowl, combine the light brown sugar, 1/2 cup of flour, and melted butter. Crumble the mixture over the top of the cake.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings
Indulge in the delightful flavors of this classic German Apple Cake! Made with fresh apples, warm cinnamon, and a buttery crumb topping, this recipe from Milk Street will transport you to the cozy streets of Germany. Perfect for autumn gatherings or a sweet treat any time of the year.
Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 4g
Picture yourself enjoying a warm slice of Milk Street German Apple Cake while strolling through the charming streets of Germany. The rich aroma of cinnamon and baked apples fills the air as the cake slowly bakes in the oven, creating anticipation for the sweet indulgence that awaits.
This recipe is the perfect combination of German tradition and American flair. With its moist and tender crumb, it is sure to become a favorite in your household. The simple ingredients come together to create a symphony of flavors, with the tartness of Granny Smith apples perfectly complemented by the sweetness of the crumbly topping.
To start, gather 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a medium bowl, whisk them together and set aside. In a large bowl, cream together 1 cup of butter and 2 cups of granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, and stir in 2 teaspoons of vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. In a separate bowl, toss 4 peeled, cored, and sliced Granny Smith apples with 1 tablespoon of lemon juice and 2 teaspoons of ground cinnamon. Set aside.
Spoon half of the batter into a greased and floured 9×13-inch baking pan. Spread the apple mixture evenly over the batter, and then top with the remaining batter. In a small bowl, combine 1/2 cup of packed light brown sugar, 1/2 cup of all-purpose flour, and 1/4 cup of melted unsalted butter. Crumble the mixture over the top of the cake.
Bake at 350°F (175°C) for 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving, as the flavors will deepen and develop as it rests.
This Milk Street German Apple Cake is a versatile dessert that can be enjoyed on its own or served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It is equally delicious served warm or at room temperature.
So why wait? Treat yourself to this delightful German Apple Cake and let its comforting flavors transport you to a quaint European bakery. Make it for a special occasion or simply to satisfy your cravings for something sweet. Either way, you won’t be disappointed with this irresistible dessert. Enjoy!