Pinoy Hot Cake Recipe Ingredients
Indulge in the delightful and fluffy Pinoy Hot Cakes made with simple ingredients. These Filipino-style pancakes are perfect for a delicious breakfast or a satisfying afternoon snack. With just a few pantry staples, you can whip up a batch of these mouthwatering hot cakes in no time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Instructions
- In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gradually pour in the melted butter while stirring the batter.
- Preheat a non-stick pan or griddle over medium heat.
- Pour 1/4 cup of batter onto the pan for each hot cake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the Pinoy Hot Cakes with your favorite toppings such as butter, maple syrup, or fresh fruits.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 pancakes
These Pinoy Hot Cakes are a classic Filipino treat that will surely satisfy your pancake cravings. The combination of fluffy texture, subtle sweetness, and buttery aroma will make you want to have another bite. Whether you enjoy them for breakfast or as a snack, these hot cakes are a delightful treat that will surely become a family favorite. Try them with different toppings and create your own delicious combinations. Enjoy these Pinoy Hot Cakes and make your mornings extra special!
Nutrition information: Calories per serving: XXX, Fat: XXg, Carbohydrates: XXg, Fiber: XXg, Protein: XXg
Indulge in the delightful and fluffy Pinoy Hot Cakes made with simple ingredients. These Filipino-style pancakes are perfect for a delicious breakfast or a satisfying afternoon snack. With just a few pantry staples, you can whip up a batch of these mouthwatering hot cakes in no time.
Remember those lazy Sunday mornings when you woke up to the smell of pancakes filling the air? Recreate those cherished moments with this easy Pinoy Hot Cake Recipe. This recipe brings a taste of the Philippines to your kitchen, giving you a comforting and familiar breakfast that will warm your heart and satisfy your taste buds.
The secret to making these hot cakes light and fluffy lies in the combination of the right ingredients and proper technique. All-purpose flour provides the structure, while sugar adds a touch of sweetness. Baking powder gives the pancakes their lift, resulting in a soft and airy texture. A pinch of salt enhances the overall flavor, balancing the sweetness and adding depth.
To bring the batter together, you’ll need milk, eggs, and vanilla extract. These wet ingredients contribute moisture, richness, and a subtle vanilla aroma. The final touch is melted butter, which adds a deliciously buttery taste and helps brown the pancakes to perfection.
Once you have prepared the batter, it’s time to cook the hot cakes. Heat a non-stick pan or griddle over medium heat, ensuring it’s evenly heated. Pour 1/4 cup of batter onto the pan for each hot cake, allowing room for them to spread slightly. Cook until bubbles form on the surface, then carefully flip them over using a spatula. The second side will take less time to cook, so keep a close eye on them to prevent burning.
When the hot cakes are golden brown on both sides, transfer them to a serving plate. The aroma filling your kitchen will be irresistible, and you’ll be tempted to dig in right away. Serve them with your favorite toppings, such as a pat of butter, a drizzle of maple syrup, or a handful of fresh berries. The possibilities are endless, so feel free to get creative and add your personal touch.
These Pinoy Hot Cakes are more than just a breakfast dish. They can be enjoyed any time of the day when you need a comforting treat or a quick snack. Make a big batch and freeze the leftovers for a convenient grab-and-go option during busy weekdays. Simply reheat the pancakes in a toaster or microwave, and they’ll taste just as delicious as when they were freshly made.
Whether you have a special occasion or want to surprise your loved ones with a heartfelt breakfast, these Pinoy Hot Cakes are a surefire way to bring a smile to their faces. They are easy to make, budget-friendly, and guaranteed to satisfy everyone’s pancake cravings. So gather your ingredients, fire up the stove, and create a memorable breakfast experience with these delightful Pinoy Hot Cakes.