Pineapple Pound Cake Recipes

Pineapple Pound Cake Recipes

Indulge in the tropical flavors of pineapple with this delicious Pineapple Pound Cake recipe. Made with moist and tender pound cake infused with pineapple goodness, this dessert is perfect for any occasion. Serve it at your next gathering or enjoy it as a sweet treat on a lazy afternoon. Learn how to make this tropical delight that will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/4 cup pineapple juice
• Powdered sugar, for dusting (optional)

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple and pineapple juice.
6. Pour the batter into a greased and floured loaf pan.
7. Bake in a preheated oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.

Prep time: 20 minutes

Cook time: 1 hour

Yield: 1 cake

Enjoy the tropical flavors of this Pineapple Pound Cake. Moist and tender, it’s the perfect dessert for pineapple lovers.

Nutritional information: Calories – 250, Fat – 12g, Carbohydrates – 35g, Protein – 4g

Indulge in the delightful combination of pineapple and pound cake with this scrumptious recipe. The tropical flavors of pineapple infused in a moist and tender pound cake will transport your taste buds to a paradise of sweetness. It’s a dessert that embodies the essence of summer and brings a touch of the exotic to your table.

To prepare this Pineapple Pound Cake, start by gathering your ingredients. You’ll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, crushed pineapple, pineapple juice, and powdered sugar for dusting (optional). These simple ingredients come together to create a flavorful and aromatic cake that will have everyone asking for seconds.

Begin by whisking together the dry ingredients – flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until it becomes light and fluffy. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract to enhance the overall flavor profile.

Next, gradually add the dry ingredients to the butter mixture, alternating with crushed pineapple and pineapple juice. This step ensures that all the ingredients are well incorporated, resulting in a moist and flavorful cake. Pour the batter into a greased and floured loaf pan, spreading it evenly.

Bake the cake in a preheated oven at 350°F (175°C) for approximately 1 hour or until a toothpick inserted into the center comes out clean. The heavenly aroma of pineapple and cake will fill your kitchen, creating an irresistible anticipation for the final result.

Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for 10 minutes. This time allows the flavors to settle and the cake to firm up slightly before removing it from the pan. Gently transfer the cake to a wire rack and let it cool completely.

Before serving, you can dust the Pineapple Pound Cake with powdered sugar for an added touch of sweetness and visual appeal. The delicate dusting creates a beautiful contrast against the golden cake, making it even more inviting. Slice into generous portions and savor the harmonious blend of pineapple and pound cake.

With its tropical charm and delectable taste, this Pineapple Pound Cake is a dessert that will impress your family and friends. It’s a perfect choice for special occasions, potlucks, or simply as a treat to indulge in on a lazy afternoon. The moist and tender texture, combined with the burst of pineapple flavor, creates a delightful symphony in every bite.

So why not bring a taste of the tropics to your kitchen with this Pineapple Pound Cake recipe? Let the luscious flavors transport you to a sunny island getaway, even if you’re enjoying it in the comfort of your own home. It’s a dessert that will truly delight your senses and leave you craving more.